With the opening of the extension of Malaysia Boleh @ Jurong Point, there are some new stalls.
One of the stall I have yet to try is lor mee @ $4, which I find that the gravy is just nice to me, not too thick and also not diluted. I had beehoon mee.
The ingredients included 三层肉, intestines (which I have not come across in those lor mee I eat before), half hard boiled egg. They also have 猪皮， but I do not eat that, so no 猪皮 for me.
I love to eat Lor Mee. This one looks good.
ReplyDeleteNot a fan of this type of lor mee. I prefer the one from my hometown.
ReplyDeleteWonder how is the lor mee from your hometown...
DeleteI've yet to find one lor mee here like the ones I used to enjoy in the past - we have lots all around that are nice but no, none is the same. :(
ReplyDeleteThere are some places here, the lor mee not bad...
DeleteStill not acquire the taste of lor mee. Haha.
ReplyDeleteDo try it out, hehe...
Deletei like lor mee too...but hard to get good ones in KL
ReplyDeleteThere are some places here, the lor mee not bad...
DeleteI like Lor mee too.. Penang is famous for it.
ReplyDeleteIf get a good bowl of lor mee, yum yum ya...
DeleteLong time haven't eaten lor mee. I will always request for prawn mee soup mixed with lor mee gravy. The soup will not be so thick.
ReplyDeleteI have not try prawn mee soup mixed with lor mee gravy...
DeleteWaaa.. I haven't had lor mee in ages. Salivating here!
ReplyDeleteMalaysia Boleh lor mee is nice...
DeleteLai lai xing lor mee is good
ReplyDelete