Somewhere in Singapore Blog: Red Residue Chicken Mee Sua

Monday, May 15, 2017

Red Residue Chicken Mee Sua

Am in the vicinity of Tanjong Pagar again.

The stall that i eat the Fried Fish Dumpling Hor Fun the other time, they do sell Red Residue Chicken Mee Sua, this round, i had it. They have the $4 or $5, ordered the $4.

The Mee Sua

The Chicken

14 comments:

AnonymousMay 15, 2017 at 4:42 PM
Ahhhhh!!! Foochow ang chiew (red wine) mee sua...but maybe they use ang chao (red residue), wine is nicer.
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PHMay 15, 2017 at 6:26 PM
Looks nice. I love mee sua.
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Rose worldMay 15, 2017 at 6:47 PM
Yum yum, i love mee sua soup.
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Vincent ChoMay 16, 2017 at 8:36 AM
好像很開胃呢！
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RealGunnersMay 16, 2017 at 11:35 AM
Ahhh... ladies' kind of food...
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Sharon D.May 16, 2017 at 1:42 PM
Waa...the chicken mee sua sure looks delicious, Sharon! ^.^
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Nancy ChanMay 16, 2017 at 2:29 PM
My favourite noodle! Long time have not eaten this red residue chicken mee sua. Delicious confinement dish! Ha ha! Now craving for it!
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