Thursday, February 16, 2017

Fried Nian Gao


I bought the above Nian Gao before Chinese New Year at Chinatown, they have Factory made and Homemade, I chose the Homemade and it cost me $5.50.


The guy selling me taught me, if I do not want to cook and want to keep for sometimes, cut into piece and keep in the fridge.  I coat it with a beaten egg with some flour.  I accidentally pour out too much flour and also I didn't watch the fire, it was a bit burnt.

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18 comments:

  1. PHFebruary 16, 2017 at 6:55 PM

    I love nian gao! The fresh one is nice eaten with grated coconut

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  2. Rose worldFebruary 16, 2017 at 7:47 PM

    You could try again. That is how I usually do with my nian gao like how my mum taught me. Just flour and egg. But this year I did not buy any. ^^

    ReplyDelete
    Replies
    1. Somewhere in SingaporeFebruary 17, 2017 at 11:27 AM

      Still have half in the fridge, have to wait when I have the right mood and not lazy, then do it, hehe...

      Delete
  3. HayleyFebruary 17, 2017 at 1:32 AM

    My favorite! I prefer those with yam and sweet potato!!

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    Replies
    1. Somewhere in SingaporeFebruary 17, 2017 at 11:28 AM

      My favourite too, sometimes, when I saw stalls selling 3-in-1 nian gao, I will buy and eat, hehe...

      Delete
  4. AnonymousFebruary 17, 2017 at 11:41 AM

    None for me, thank you. That is why I never buy every year. I do like it a little better fried with egg but still, not my favourite.

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  5. ElaineFebruary 17, 2017 at 3:21 PM

    My favorite too.... just brought 2 sweet potatoes for frying for them over the weekend. Happy weekend

    ReplyDelete
  6. Nancy ChanFebruary 17, 2017 at 10:48 PM

    I love nian gao but I didn't buy any this year. Nian gao is very expensive.

    ReplyDelete
  7. RealGunnersFebruary 20, 2017 at 2:55 PM

    Or you can turn them into bricks and attach to your wall. That's what they do according to the legend, isn't it? :P

    ReplyDelete
  8. Small KucingFebruary 24, 2017 at 11:20 AM

    i still have 1 in the fridge

    ReplyDelete
  9. Sharon D.March 6, 2017 at 1:58 PM

    I love nian gao. I like it with egg, popiah, sweet potatoes, bread ..anythinglah, I guess ..haha!

    ReplyDelete