Thursday, November 10, 2016

Dumpling & Pork Rib Noodle

Went back to Sixth Avenue to try out the Dumpling Noodle and then another round, the Pork Rib Noodle.


(1) The name of the Coffeeshop is Good Good Eating House



(2) Archive Photo - This is the stall i try the Wanton Char Siew Noodle the other time.


(3) Dumpling Noodle @ $4, it's come's with a small piece of mushroom and 3 dumpling, the filling of the dumpling is meat and prawn.


(4) Another round, i went to try the Pork Rib Noodle @ $4, overall, i still prefer the Wanton Char Siew Noodle and Dumpling Noodle to the Pork Rib Noodle.


at

24 comments:

  1. AnonymousNovember 10, 2016 at 5:41 AM

    I don't like wanton mee with so much black sauce so that applies to the dumpling mee, I guess. The pork rib noodles sure look more like what I would enjoy.

    ReplyDelete
    Replies
    1. Somewhere in SingaporeNovember 10, 2016 at 10:16 PM

      I like pork rib noodles, but their pork rib, i find so so only...

      Delete
  2. 煒霖November 10, 2016 at 8:24 AM

    I prefer "kosong" one, just the noodles, without anything, hehe!

    ReplyDelete
  3. Sharon D.November 10, 2016 at 10:23 AM

    That is a nice name for a shop. The dumpling noodles look delicious, Sharon. I am loving the varieties. ^.^

    ReplyDelete
  4. PHNovember 10, 2016 at 12:32 PM

    The dumpling noodle looks nice. I would choose it if I were there.

    ReplyDelete
  5. ReanaclaireNovember 10, 2016 at 1:45 PM

    I just took wanton noodles the other day... once awhile I like.. very springy..

    ReplyDelete
  6. Twilight ManNovember 10, 2016 at 3:16 PM

    Good Afternoon Zumba Queen.

    It rained so much last night but so hot now. Sweating!!

    ReplyDelete
  7. Twilight ManNovember 10, 2016 at 3:16 PM

    Wow! So many types of Wanton Noodles. I prefer it with just lots of Char Siew like how my wife makes.

    ReplyDelete
    Replies
    1. Somewhere in SingaporeNovember 10, 2016 at 10:19 PM

      Your wife makes many different variety of yummy foods, thumb up...

      Delete
  8. Rose worldNovember 10, 2016 at 6:04 PM

    I am not a big fan of those wanton noodle with black sweet sauce. Too sweet to my liking.

    Both quite big portion to me.

    ReplyDelete
    Replies
    1. Somewhere in SingaporeNovember 10, 2016 at 10:20 PM

      I opposite with you, i like wanton...

      Only it looks big, the portion is just nice...

      Delete
  9. Vincent ChoNovember 10, 2016 at 9:07 PM

    这个排骨面看起来很好吃啊！

    ReplyDelete
  10. Nancy ChanNovember 11, 2016 at 11:33 AM

    The dumpling noodle looks good but I like it a bit dry, not too wet. I think I will also like the char siew wanton noodle too!

    ReplyDelete
  11. RealGunnersNovember 13, 2016 at 5:55 PM

    See, again, another wanton noodles dish which the hawker does not mix the noodles with the sauce for you. Me no likey...

    ReplyDelete
    Replies
    1. Somewhere in SingaporeNovember 13, 2016 at 6:33 PM

      This stall is a repeat visit, only different ingredients, first time, char siew wanton, second time, dumpling, third time, pork rib, hehe...

      Delete
  12. Esther LeeNovember 13, 2016 at 7:17 PM

    Oh seldom see pork rib noodles! Would like to try one day.

    ReplyDelete