Wednesday, March 4, 2015

My cook



Bought this piece of salmon fish at $6, was bargin-ing with the fishmonger if it can be cheaper, the fishmonger mention that the price has increased by $3/kg.

Steam it with the electric lunch box i bought sometimes back.


This piece of Batang fish cost me $6 ($22/kg), at first thought of frying it, 2nd thought, steam it will be better although frying is nice.


I have some chicken wing in the fridge, so i google the web and found this Baked Shrimp Paste Chicken,i tried fried version, but not baked version, so was keen to try it out.


My anyhow cook, braised chicken with tao kwa, mushroom, egg

at

29 comments:

  1. AnonymousMarch 4, 2015 at 5:26 AM

    Your anyhow cook looks very good!

    ReplyDelete
  2. Princess RibbonMarch 4, 2015 at 6:19 AM

    Yep, if the fish is fresh, I like it steamed too.. Your chicken with taukua and egg looks delicious, can eat a lot of rice with just the gravy and egg..

    ReplyDelete
    Replies
    1. Somewhere in SingaporeMarch 4, 2015 at 2:08 PM

      Mine is anyhow dump, think of what dump in what, hehe...

      Delete
  3. [SK]March 4, 2015 at 8:51 AM

    awww nice dishes you have cooked!! and I like the last one, anyhow braised chicken with taukwa and mushroom.. and seems like Sharon likes meat a lot huh?? :p

    ReplyDelete
    Replies
    1. Somewhere in SingaporeMarch 4, 2015 at 2:08 PM

      So far, i have not tried cook veg. before, so what you see is meat, hehe...

      Delete
  4. HayleyMarch 4, 2015 at 10:35 AM

    Salmon fish is very good for us, I will usually pan fry it, yumz!

    ReplyDelete
  5. ElaineMarch 4, 2015 at 10:58 AM

    Good morning Sharon,
    Your "anyhow cook" simply looks delicious especially the fried chicken!.

    ReplyDelete
    Replies
    1. Somewhere in SingaporeMarch 4, 2015 at 2:10 PM

      Good afternoon Elaine...

      Thanks for the compliment, that is oven baked, not fried...

      Delete
  6. PHMarch 4, 2015 at 12:42 PM

    Sharon cooking? All looks good to eat!

    ReplyDelete
  7. linaMarch 4, 2015 at 1:42 PM

    Wah... so hardworking cooking! :)

    ReplyDelete
    Replies
    1. Somewhere in SingaporeMarch 4, 2015 at 2:11 PM

      Actually, i don't like post one by one, so cook a few, then post together, hehe...

      Delete
  8. KenMarch 4, 2015 at 2:01 PM

    Oh i love braised tau kua! I can eat that alone! No need rice and other stuff :P

    ReplyDelete
  9. Rose worldMarch 4, 2015 at 2:10 PM

    I like the steamed fish. Healthier. Nice home-cooked meal, Sharon.

    ReplyDelete
  10. ReanaclaireMarch 4, 2015 at 4:37 PM

    The fish and the braised mushrooms! All I like... too.. my girl was just telling me to braised eggs for her... maybe I will do it when back in Ipoh... hehehe..

    ReplyDelete
  11. GraceMarch 4, 2015 at 9:29 PM

    all looking delicious, I am craving for these food :p

    ReplyDelete
  12. ChrisAuMarch 5, 2015 at 12:34 AM

    Good ... good... well done to your anyhow cook.

    ReplyDelete
  13. Small KucingMarch 5, 2015 at 10:44 AM

    hahah you changed comment system ya. better this way

    Happy Chap Goh Mei Sharon.

    Wah so much nice FOOD> I wanna wink wink la

    ReplyDelete
    Replies
    1. Somewhere in SingaporeMarch 5, 2015 at 12:36 PM

      Ya lor, change liao, hehe...

      Happy Chap Goh Mei to you and your family...

      You wink wink, i hint hint, hahaha....

      Delete
  14. eastcoastlifeMarch 5, 2015 at 11:22 AM

    Looks good, invite me to try your cooking. :D
    元宵节快乐 幸福美满

    ReplyDelete
    Replies
    1. Somewhere in SingaporeMarch 5, 2015 at 12:37 PM

      Mine no presentation one, kaka...

      Happy Chap Goh Mei to you and Christopher...

      Delete
  15. Nancy ChanMarch 5, 2015 at 11:31 AM

    Sharon, you can cook so well. I am eyeing your baked chicken wings and braised chicken with tao kwa, mushroom and egg.

    ReplyDelete