Wednesday, January 14, 2015

Fried Kway Teow

Another stall which has quite good business is this stall Toa Payoh Fried Kway Teow.



They have 2 price for the customers to order which is $2.50 and $3.00.  This is only a portion of the Fried Kway Teow which has chinese sausage, egg, sea hum.

Blk 22 #01-51 Toa Payoh Lorong 7
Kim Keat Palm Market & Food Centre
Singapore 310022

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22 comments:

  1. AnonymousJanuary 14, 2015 at 10:38 AM

    Got mee also leh...

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  2. GraceJanuary 14, 2015 at 11:07 AM

    No prawn?

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  3. Azura ChanJanuary 14, 2015 at 11:08 AM

    Enjoy your meal...

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  4. Princess RibbonJanuary 14, 2015 at 11:35 AM

    Oooo char kuey teow! My favourite.. Now I feel like having ckt for lunch :)

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  5. Small KucingJanuary 14, 2015 at 11:38 AM

    come come...we go brickfield eat. sure you will drool

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  6. PHJanuary 14, 2015 at 12:17 PM

    I am addicted to fried koay teow :D

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  7. HayleyJanuary 14, 2015 at 1:31 PM

    Looks yummy!

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  8. Nancy ChanJanuary 14, 2015 at 2:25 PM

    Hmmm char kuey teow, looks like a small portion..not enough for me hehe..I need a bigger portion.

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  9. Somewhere in SingaporeJanuary 14, 2015 at 5:02 PM

    Suituapui

    Kway teow mee...


    Grace

    Nope for this stall...


    Azura

    Thanks...


    Princess Ribbon

    One of my favourite food too...


    Small Kucing

    ok ok, no problem...


    Phong Hong

    Me is ok only, hehe...


    Hayley

    Not bad...


    Nancy

    This is only a portion of it as eat halfway then take picture, hehe...

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  10. Twilight ManJanuary 14, 2015 at 5:05 PM

    Good Afternoon Sharon.

    It is so so so hot here. I need to wear bikini now.

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  11. Twilight ManJanuary 14, 2015 at 5:06 PM

    Singapore Fried Koay Teow is so different but still nice in its own way. I love many types of hawker food esp in Geylang area.

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  12. Twilight ManJanuary 14, 2015 at 5:08 PM

    The best hawker food I tried in Singapore was the Duck Rice in Main Road of Geylang opposite the electrical lights shop.

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  13. Rose worldJanuary 14, 2015 at 8:54 PM

    My favourite!!! I love fried kuaw tiaw. Add some bean sprouts for that crunchiness!

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  14. 煒霖January 14, 2015 at 9:24 PM

    I like this, because it's without kui tiao, hehe!! Coz I don't really like to eat kui tiao!!

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  15. Vincent ChoJanuary 14, 2015 at 10:52 PM

    搞得我吞口水了耶！>_<

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  16. ChrisAuJanuary 15, 2015 at 12:29 AM

    Wah ... been a while I never had this type of char kway teow !

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  17. [SK]January 15, 2015 at 1:32 AM

    makes me wanna have CKT for lunch tomorrow :p

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  18. Somewhere in SingaporeJanuary 15, 2015 at 9:45 AM

    Twilight Man

    Good morning, the weather here is also hot...

    Since you loves many type of hawker foods in Singapore, then you must come again...


    Rose

    For me, i prefer bean sprouts on it's own...


    小影

    Mee & kui tiao, both i like...


    Vincent

    Quick, quick, go and have it, hehe...


    Chris

    I don't take this often...


    SK

    Going for CKT for lunch later? hehe...

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  19. ReanaclaireJanuary 15, 2015 at 10:22 AM

    hahaha... I guess as much.. it was eaten halfway!! Otherwise cannot be so small portion..

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  20. Somewhere in SingaporeJanuary 15, 2015 at 5:31 PM

    Claire

    You're right, eat halfway, then take picture, hehe...

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  21. KenJanuary 15, 2015 at 11:04 PM

    Erm... no thanks LOL

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  22. Somewhere in SingaporeJanuary 16, 2015 at 4:55 PM

    Ken

    hahaha...

    ReplyDelete