Monday, October 20, 2014

Prawns/Fried Rice

After trying out Phong Hong Sweet & Sour Sticky Ribs, i have grown to loves it, this round, i try out with prawns.


Saw different types of prawns at the Market the other time i was at the Market in Little India.  Was asking the fishmonger what type of prawns is this, he mention that it's Glass Prawns and this prawns can be use for steaming too.  $24/kg.  Bought 1/2 kg, 16 prawns.  Used 8 prawns.


As my plate was a small one, so only 5 prawns in the plate.

Below are the Ribs, Mid-Wings and Fish i did the other time:

My Sweet & Sour Sticky Ribs & Fish

My Sweet & Sour Sticky Mid-Wings


My horrible looking fried fish with tofu fish cake, luncheon meat, instead of cutting into cube the carrot, i shredded it & egg.

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23 comments:

  1. [SK]October 20, 2014 at 10:41 AM

    your prawns look definitely good, the color also very tempting.. hehe, small portion okay lah, like fine dining.. :p

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  2. Princess RibbonOctober 20, 2014 at 11:03 AM

    The prawns look si fresh and delicious! I don't know how to cook prawns til today, I only know those simple ones like stir-frying with vegetables with garlic..
    Oohh your fried rice looks ok too, lots of "liew", nothing can go wrong with fried rice la, even if it's just egg and luncheon meat, and yours got so much "liew", fishcake, tofu, etc, looks good..

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  3. 孤Owl的王子- Nick GohOctober 20, 2014 at 11:05 AM

    wow!the prawn really attract me!!!so nice~

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  4. Princess RibbonOctober 20, 2014 at 11:05 AM

    How come my comment got capital and small letters all mixed up geh? The first sentence also mixed up wor.. Looks funny, hehehe..

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  5. Small KucingOctober 20, 2014 at 11:41 AM

    Waaaa...I want........me drooling liao la
    .....sobs

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  6. PHOctober 20, 2014 at 1:07 PM

    Your prawns look so good! I must try :)

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  7. linaOctober 20, 2014 at 1:27 PM

    the prawns sure look good

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  8. AnonymousOctober 20, 2014 at 2:41 PM

    Looks good leh? I would just throw the prawns into the fried rice - all-in-one, easier. Me, so lazy one. Will make the fried rice nicer too.

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  9. Somewhere in SingaporeOctober 20, 2014 at 4:50 PM

    SK

    I was addicted to Phong Hong recipe, so use prawns to make it, hehe...


    Princess Ribbon

    Only that i didn't do it right away after buying and bring home...

    Mine is find anything in the fridge, hamtam with it, hehe...


    孤傲的王子

    I was attracted to it too when saw in the market, hehe...


    Princess Ribbon

    Maybe your boss behind you, u quick quick type it, hehe...


    Small Kucing

    Come, come Singapore, keke...


    Phong Hong

    I was thinking that i have not use prawns, so this round, use prawns, hehe...


    Lina

    It's yummy...


    Suituapui

    Me wanna try the recipe in Phong Hong recipe, so didn't think of throwing it into the fried rice...

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  10. MomocoOctober 20, 2014 at 8:25 PM

    虾看起来很鲜甜！你的炒饭让我很想吃哩！

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  11. KenOctober 20, 2014 at 8:28 PM

    I thought that refers to one dish but it turns out to be two separate dishes LOL

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  12. Vincent ChoOctober 20, 2014 at 10:12 PM

    want want want! want to eat those prawns! :D

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  13. ChrisAuOctober 21, 2014 at 12:21 AM

    Looks yummy !

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  14. Yee LingOctober 21, 2014 at 9:18 AM

    The prawns caught my eyes..Want that so badly. Looking fresh and delicious.

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  15. BakericiousOctober 21, 2014 at 9:26 AM

    yummy dishes!

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  16. Small KucingOctober 21, 2014 at 9:38 AM

    horrible ka? No leh...looks ok what. I love the look of the prawn and eat with fried rice and cili padi...fuiyo...sure best giler

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  17. ElaineOctober 21, 2014 at 10:06 AM

    Good morning Sharon,
    Doesn't look horrible to me.... it look homecooked and sure taste delicious!

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  18. AnonymousOctober 21, 2014 at 3:18 PM

    They look great to me! Yummy!

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  19. Rose worldOctober 21, 2014 at 3:58 PM

    That prawns are looking good. I could lick them!

    What do you mean your fried rice looked horrible. Look is not important. It is the taste.

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  20. Somewhere in SingaporeOctober 21, 2014 at 4:51 PM

    Momoco

    First time buy this type of prawns if i didn't remember wrongly, hehe...

    The fried rice anyhow cooked, hehe...


    Ken

    Ya, two separate dishes, hehe...


    Vincent

    Come, come, help yourself...


    Chris

    Thanks!!!


    Yee Ling

    Was tempted to do as i have not tried the sweet & sour sticky recipe with prawns, hehe...


    Jess

    Thanks!!! Thanks!!!


    Small Kucing

    The fried rice not presentable, hehe...


    Elaine

    Good afternoon...

    Thanks for the compliment... :)


    Azura

    Thanks for the compliment... :)


    Rose

    I even lick the shell, hehe...

    Thanks for the compliment... :)

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  21. Twilight ManOctober 23, 2014 at 2:41 PM

    This is the first time I have heard of glass prawns. They didn't look transparent to me.

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  22. Twilight ManOctober 23, 2014 at 2:42 PM

    You are getting smarter inside the kitchen! Now you can cook and bake so many things! Your mother in law will be happiest when you serve tea to her!!! LOL

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  23. Somewhere in SingaporeOctober 23, 2014 at 5:24 PM

    Twilight Man

    For me, prawns is prawns, i do not know the name of the type of prawns, unless i ask the fish monger, or in supermarket, they will state the name of the prawns...

    Mine has no presentation, hehe...

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