Monday, June 30, 2014

Pomfret



(1) I bought this pomfret at 3 for S$10, that time, when i bought it, the fishmonger was telling me that actually it's 2 at S$10, but offer, so 3 for S$10.


(2) First time, i fried it


(3) Bought this sea stix crab sticks from the supermarket at S$1.85, although it's a bit more expensive than another brand crab sticks, but i find that this is nicer and also since i hardly cook and this brand has lesser crab stick than the other brand, so, just nice for me, i do not have to worry about the unused crab sticks still lying in the fridge if i buy the other brand crab sticks.


Got this packet of Sauce for Fried Cod Fillet at S$1.70


Steam the fish and heat the sauce and pour the sauce over the fish, and that's my steamed pomfret.  I like the sauce, suits me.


(4) The 3rd fish, the sauce, i used soy sauce mixed with sesame oil, cooking wine and some water.  The fish i steamed it.  Top with fried shallot.

at

23 comments:

  1. munJune 30, 2014 at 1:27 AM

    White Pomfret - I used it eat it deep fried when young - very nice since everypart can be eaten - fins and head and tail - everything crispy.

    I think you like all 3 pomfrets cooked 3 different ways, right? Got variety. But if only 1 pomfret, which will you choose - fried, packet sauce or soy sauce?

    ReplyDelete
  2. linaJune 30, 2014 at 5:13 AM

    Wah... a lot of style of cooking pomfret that you did! :-)

    ReplyDelete
  3. AnonymousJune 30, 2014 at 5:32 AM

    3 for $10??? So cheap!!!! Here not big ones around RM15 a kg but if big...can go up to over RM30.00 a kilo. I'd rather not eat.

    ReplyDelete
  4. Rose worldJune 30, 2014 at 6:51 AM

    White pomfret. Smaller ones I fry. Bigger one I steam. Really worth the price. So cheap. Never knew fishmongers also can do promotion! Hahaha.

    ReplyDelete
  5. Princess RibbonJune 30, 2014 at 7:02 AM

    Oohh, fish post.. I like.. I seldom eat fish, I only buy for the kids.. Normally will have fish at mil's during the weekend, coz I don't like to fry fish, hehe..

    ReplyDelete
  6. ChrisAuJune 30, 2014 at 9:12 AM

    Looks good !

    ReplyDelete
  7. [SK]June 30, 2014 at 9:27 AM

    wow!! today Sharon is sharing her fish recipe with us!!

    ReplyDelete
  8. [SK]June 30, 2014 at 9:28 AM

    pomfret is the only fish I can recognize because of the shape.. other types of fish are all FISH to me, hehe!!

    ReplyDelete
  9. [SK]June 30, 2014 at 9:29 AM

    wah, fish with crab stick!! Sharon you really "hoh liao" leh.. :p

    ReplyDelete
  10. ElaineJune 30, 2014 at 9:47 AM

    Good morning Sharon,
    That's cheap 3 for $10.00 and you have done it up 3 ways too... yum

    ReplyDelete
  11. ReanaclaireJune 30, 2014 at 10:01 AM

    I like white pomfret... steamed or fried till crispy also nice for me.. some restaurant do half half.. steamed and fried.. and still crispy.. wonder how they do it... Pomfrets are not cheap especially the white ones..

    ReplyDelete
  12. BakericiousJune 30, 2014 at 11:10 AM

    I still dare not handle fish myself so not yet cook fish hahahah

    ReplyDelete
  13. 【EmbeR】June 30, 2014 at 11:41 AM

    我超愛白鯧魚。
    不管清蒸，煎炸都很好吃。
    最重要是魚不臭腥還有新鮮就夠了。
    不過放crabmeat沒有try過，呵呵。
    會不會有crabmeat的味道？

    ReplyDelete
  14. Somewhere in SingaporeJune 30, 2014 at 2:15 PM

    Mun

    Deep fried is nice ya...

    Lina

    Trying out on different style, hehe...


    Suituapui

    Ya lor, promotion, if not 2 for $10...

    The other day, i saw a lady ordered at a mixed rice stall, small pieces, some broccoli and rice, $5...


    Rose

    Worth ya, the price, hehe...

    haha... I also didn't know that, hehe...


    Princess Ribbon

    I also don't quite like to fry, as after that, the whole place smoky smoky...


    Chris

    Trying out different style, hehe...


    SK

    So far, i only know pomfret, cod fish, salmon, the other type of fishes, like what you mention, all FISH to me too, hehe...

    So happen to see it in the supermarket, tempted to buy, so buy one packet, but use half packet of it, hehe...


    Elaine

    Good afternoon...

    3 for $10, cheap ya... hehe...


    Claire

    I have not tried half half, either it's steamed or it's fried...

    Ya, this fish is not cheap...


    Jess

    Hope to see you cook fish one of these day...


    EmbeR

    Agree, steamed or fry, both are nice ya...

    Putting the crabmeat, that is i anyhow put, kaka...

    No, don't have the crabmeat 味道...

    ReplyDelete
  15. HayleyJune 30, 2014 at 3:56 PM

    Wah good, got offer for you ^^
    I love pomfret, it's yummy and healthy, and not expensive too!

    ReplyDelete
  16. Somewhere in SingaporeJune 30, 2014 at 8:31 PM

    Hayley

    Yes, that's a good offer :)

    ReplyDelete
  17. Vincent ChoJune 30, 2014 at 9:18 PM

    放蟹柳的吃法很特别呢！

    ReplyDelete
  18. Somewhere in SingaporeJune 30, 2014 at 9:39 PM

    Vincent

    我的是乱乱来的，嘻嘻。。。

    ReplyDelete
  19. 煒霖June 30, 2014 at 9:45 PM

    I like the way you cook it in (4), which my mom always cook like that!! =]

    ReplyDelete
  20. Somewhere in SingaporeJuly 1, 2014 at 9:38 AM

    小影

    Mine is anyhow cook, hehe...

    ReplyDelete
  21. mui muiJuly 1, 2014 at 11:52 AM

    Hi Sharon,
    My kids is a big fan of fish. Any kinda of fish they will sapu! Hehe!
    3 for 10 very good price:)
    mui

    ReplyDelete
  22. Yee LingJuly 1, 2014 at 2:56 PM

    So many versions of pomfret. I love steam pomfret the most.

    ReplyDelete
  23. Somewhere in SingaporeJuly 1, 2014 at 5:21 PM

    Mui Mui

    I also loves fish, hehe...

    Didn't expect to have good price...


    Yee Ling

    I loves to try out different versions :)

    ReplyDelete