Wednesday, May 21, 2014

Steam Fish & Fried Fish

I hardly buy fish so i do not know whether the fish i bought is expensive anot.  I  bought the fish as in 1 & 3 for S$12.  The lady told me the this fish is 红斑.


(1)


(2)


(3)


(4)

I cooked the fish two times.  The first time i steam the fish garnish with ginger and parsley (hope i didn't name it wrongly) as in 2.  The sauce, i used light soy sauce, rock sugar, hua tiao wine mixed with water as from what i google from the website.

The second time, i fried the fish as in 4.  The fish, i anyhow han tam rub it with a bit of curry powder which i had at home and then fried it.

at

28 comments:

  1. HayleyMay 21, 2014 at 1:08 AM

    Wah, your cooked fish looks great, 有模有样哦！

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  2. Princess RibbonMay 21, 2014 at 6:52 AM

    Fish is not cheap.. A small "pak chong" already cost RM28! I was shocked when mum told me when we went over for lunch.. I usually buy "sekk pan" or "mayau" for the kids, to boil porridge..

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  3. AnonymousMay 21, 2014 at 7:22 AM

    Steaming is healthier...but I like it fried. Hehehehe!!!!

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  4. [SK]May 21, 2014 at 8:10 AM

    good morning Sharon

    wow, one fish two ways of cooking!! not bad not bad.. and i can see you actually made them looks good leh.. now, you really know how to cook huh?? :p

    the steam fish looks nice, and the fried one looks very nicely done also..

    good morning everyone!! it's mid-week today, hope everyone has a great one ahead :)

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  5. ReanaclaireMay 21, 2014 at 8:19 AM

    The fish looks fresh! Yes, fish is more expensive than chicken nowadays... but good to eat fish! Nice try.. they look good, steamed and fried...

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  6. UnknownMay 21, 2014 at 8:34 AM

    You fried the fish very nice...

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  7. UnknownMay 21, 2014 at 8:35 AM

    once a while to buy better fish is alright one... but kenot always

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  8. Small KucingMay 21, 2014 at 8:41 AM

    I like steam better co fry oil will be all over the plc

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  9. 煒霖May 21, 2014 at 9:50 AM

    I like this fish cook in fried type then eat it with porridge!!! =]

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  10. AnonymousMay 21, 2014 at 9:51 AM

    No matter how you cooked, the taste is much more important. I bet this type of fish kind of expensive. Happy cooking! :)

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  11. linaMay 21, 2014 at 12:35 PM

    Fish is good, steamed or fried for me :-)

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  12. eastcoastlifeMay 21, 2014 at 1:19 PM

    We seldom eat fish at home because my son and hubby don't like them. I like fish soup :)

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  13. Twilight ManMay 21, 2014 at 1:50 PM

    Good Afternoon Sharon!

    It is so HOT today and I am sweating. I hope it rains this evening!

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  14. Twilight ManMay 21, 2014 at 1:51 PM

    I love fried fish anytime! You will make a good wife and mummy as you can cook so many things now! Your blog will become F&B blog soon!

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  15. Rose worldMay 21, 2014 at 4:30 PM

    I love fishes, steamed or fried alike. Been a fish lover since young.

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  16. Somewhere in SingaporeMay 21, 2014 at 5:13 PM

    Hayley

    I 参考 from website, hehe...


    Princess Ribbon

    Ya lor, nowaday fish not cheap...


    Suituapui

    I also like it fried, but nowadays, prefer steam as more healthy, hehe...


    SK

    Good evening...

    Still room for improvement, hehe...

    Since the lady seller cut for me into four pieces, so i thought of doing it in two ways, hehe....

    Thanks you for your compliment... :)

    You too have a great week ahead...


    Claire

    Fish is nice to eat, but certain fishes very expensive...

    Thanks for the compliment...


    Angeline

    Thanks for the compliment...

    Ya lor, once in a while ok, every time, heart ache, hehe...


    Small Kucing

    I fry till the whole place smoky, hehe...


    小影

    Nice to eat it with porridge ya, hehe...


    Azura

    Think so as i do not know of the market price...


    Lina

    Agree... :)


    East Coast Life

    I also seldom eat fish at home, lazy to cook...


    Twilight Man

    Good evening...

    Hot in Singapore too...

    I also loves fish... I only cook when i have the mood, hehe...

    You too have a good day ahead...


    Rose

    Same same, hi 5... :)

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  17. Sonia ~ Nasi Lemak LoverMay 21, 2014 at 5:21 PM

    your steamed fish look nice ler..

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  18. MomocoMay 21, 2014 at 7:51 PM

    煎的很成功，不会糊糊的。

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  19. Somewhere in SingaporeMay 21, 2014 at 8:21 PM

    Sonia

    Thanks for the compliment... :)


    Momoco

    Thanks for the compliment.. :)

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  20. Vincent ChoMay 21, 2014 at 8:46 PM

    如果自己煮的话，我会更喜欢炸鱼。脆脆的，很好吃！^^

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  21. Somewhere in SingaporeMay 21, 2014 at 9:54 PM

    Vincent

    I also like fried but now tried to steaming more often as more healthy, hehe...

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  22. munMay 21, 2014 at 10:55 PM

    I seldom buy raw fish so cannot comment on the price. Both style of the fish you cooked are very tasty!

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  23. KenMay 21, 2014 at 11:37 PM

    Ahhh i like this type of fish, the meat is slightly resilient in texture and i would definitely prefer the steamed version :D

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  24. Somewhere in SingaporeMay 22, 2014 at 4:50 PM

    Mun

    Thanks for your compliment... :)


    Ken

    Me also prefer steam version, more healthy, hehe...

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  25. Yee LingMay 23, 2014 at 10:47 AM

    You know what, Sharon? Long time I have not steam a fish.hahah.

    I am hungry now.

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  26. Somewhere in SingaporeMay 23, 2014 at 6:25 PM

    Yee Ling

    I also quite long didn't cook fish before this, hehe...

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  27. mNhLMay 26, 2014 at 3:24 PM

    I love fish. I don't know the name and prices of fishes because I seldom do marketing. I only know salmon. haha

    Your 2nd recipe look nice. Fish fried with curry powder. Sure delicious.

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  28. Somewhere in SingaporeMay 26, 2014 at 4:29 PM

    mNhL

    Same same, i also do not know the name of the fishes, only in supermarket then they will put the name and price for the fish...

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