Tuesday, April 29, 2014

Fried Bee Hoon

Saw Small Kucing fried bee hoon not long again.


And it so happen i saw this vermicelli at S$1.35 in the supermarket, so bought a packet.


Search what i had in the fridge, fish cake, from the picture, can see that i am not a talented cooking person as from the cutting of the fish cake.


Sweet beancurd sticks which i like it


Soaking of vermicelli


My horrible looking vermicelli with fish cake, sweet bencurd sticks and a fried egg.

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25 comments:

  1. Rose worldApril 29, 2014 at 6:59 AM

    That is a unique fried bee hoon with beancurd. But looks yummy. This first time I read your cooking. Hehe.

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  2. Princess RibbonApril 29, 2014 at 7:08 AM

    I like fried bihun too.. My style lagi simple.. Fish cakes, cabbage and egg, all fried together inside, so the bihun will be a bit wet..

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  3. AnonymousApril 29, 2014 at 7:35 AM

    This brand good? Don't think we have this here. The Thai ones are nice...but they are very fine and break easily when frying. Eyewwwww!!!! Your egg!!! Muahahahahaha!!!!

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  4. [SK]April 29, 2014 at 8:14 AM

    good morning Sharon!!

    OMG! Fried Beehoon!! this is my all time favorite!! i just love fried beehoon any style, and can eat a lot!!

    hahaha, though i also find Small Kucing Mamarazzi's braised pork fried beehoon looked more appetising, but then yours also not bad lah, cannot judge from the look right?? as long as fried beehoon i think they taste good lah, hehe!!

    good morning everyone and wishing everyone a great day ahead!! :)

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  5. Somewhere in SingaporeApril 29, 2014 at 8:29 AM

    Rose

    Use whatever i could find from the fridge, kaka....


    Princess Ribbon

    My anyhow fried, hehe....


    Suituapui

    Saw from the packaging that it's manufactured in Malaysia...

    I prefer the AA brand beehoon...

    hahaha... horrible looking egg ya, lol...


    SK

    Good morning...

    hehe... Do not have braised pork at home and last min feel like fried bee hoon, so just use whatever can find in the fridge, hehe....

    You too have a great day ahead... :)

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  6. UnknownApril 29, 2014 at 8:32 AM

    Look almost like Singaporean style of Kampua Noodle...hehehe

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  7. UnknownApril 29, 2014 at 8:44 AM

    That sweet beancurd, next time try to deep fry under low heat... slowly flip and turn the beancurd so it turns golden brown evenly...set a side, let it cool and it will have a crunchy bite. Sprinkle on top of any kind of noodles.

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  8. ElaineApril 29, 2014 at 8:48 AM

    Good morning Sharon.. Fried Meehoon with anything is delicious !

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  9. ElaineApril 29, 2014 at 8:49 AM

    I like the sweet beancurd too... especially in vegetarian dishes!

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  10. GraceApril 29, 2014 at 9:05 AM

    Tried Ecobrown vermicelli before, not bad ^^

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  11. BakericiousApril 29, 2014 at 9:45 AM

    this morning I craving for fried mee hoon, just nice to pop over here lol.

    ReplyDelete
  12. 【EmbeR】April 29, 2014 at 10:56 AM

    早餐時段看到炒米粉就會流口水了，加上荷包蛋！根本就是絕配。不過如果還有媽媽牌的Belacan辣椒更刺激！哈哈（我嗜辣）

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  13. mNhLApril 29, 2014 at 11:23 AM

    I like that sweet beancurd with fried beehoon. Since you cooked it yourself, you shouldn't say horrible as you use your 'heart' to do it. To me, it still look nice :)

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  14. linaApril 29, 2014 at 1:40 PM

    Yummy fried beehun.

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  15. HayleyApril 29, 2014 at 2:56 PM

    Your fried bihun got quite a lot of ingredients, yummy!

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  16. Vincent ChoApril 29, 2014 at 4:36 PM

    自己炒就最健康了！:D

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  17. Somewhere in SingaporeApril 29, 2014 at 5:21 PM

    Angeline

    At first i thought of frying it, but in the end, boil it as scare oily...

    Thanks for sharing, try it out next round, hehe...


    Elaine

    Good evening...

    Me loves this sweet beancurd very much, hehe...


    Grace

    Also this brand?


    Jess

    真巧， hehe...


    EmbeR

    With Belacan, it's nice ya, hehe...


    mNhL

    Me no good in cooking, hehe...


    Lina

    Thanks for the compliment... :)


    Hayley

    Used whatever i could find in the fridge, hehe...


    Vincent

    I anyhow cook, hehe...

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  18. wennApril 29, 2014 at 11:44 PM

    I like fried bee hoon too..

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  19. munApril 30, 2014 at 1:32 AM

    I like to eat fried bee hoon. Can't go wrong with fried bee hoon as long as the bee hoon is soft. I have not seen sweet bean curd sticks before. Do you have to soak them in water before cooking?

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  20. Somewhere in SingaporeApril 30, 2014 at 8:26 AM

    Wenn

    Me too...


    Mun

    Nope, i did not soak in water...


    Bought the sweet bean curd sticks from the wet market... Those stall selling dried shrimps, onions, etc...

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  21. Small KucingApril 30, 2014 at 9:19 AM

    hahaha....can eat leh...nice.... I would wanna have more vege in it. Haiz last night fried beehoon again

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  22. GraceApril 30, 2014 at 11:34 AM

    yup, same brand.:)

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  23. 煒霖April 30, 2014 at 12:10 PM

    Thought they just have the rice of it, never know they got bi hun as well...not bad duh!!!

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  24. AnonymousApril 30, 2014 at 3:42 PM

    As long as you got an effort to cook, that's awesome! ;)

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  25. Somewhere in SingaporeApril 30, 2014 at 4:00 PM

    Small Kucing

    See the other day, yours with braised pork, too bad i didn't buy, if not, it will be nice with bihun...


    Grace

    Icic...


    小影

    I didn't know about this brand till recently saw from supermarket...


    Azura

    I lazy person, only cook when have the mood... hehe...

    ReplyDelete