Wednesday, March 5, 2014

Sweet Potato Ball with Nian Gao

The other time, i did  Fried Nian Gao using half of the Nian Gao, this round, i use some of it to did this Sweet Potato Ball with Nian Gao, as from what i have goggle from the website.


I cut the Niao Gao into cube


Mashed Sweet Potato


Nian Gao wrapped with Sweet Potato

At first  i wanted to fry it, but last min, i decided to steamed it


After steaming


This is how my Sweet Potato Ball with Nian Gao look like inside

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28 comments:

  1. “追食富迪”March 5, 2014 at 12:59 AM

    有新意！番薯裹年糕，谢谢分享... :D

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  2. munMarch 5, 2014 at 1:27 AM

    How does it taste? Nice or not? Must eat it while it is still warm, right? Or else the nian gao will harden again.

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  3. AnonymousMarch 5, 2014 at 5:54 AM

    Isn't nian gao made from sweet potatoes? I don't know...not into that, too sticky, cannot swallow, feel like choking to death.

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  4. [SK]March 5, 2014 at 8:07 AM

    good morning Sharon

    awww!! i love this sweet potato ball with nian gao!! so creative.. usually we just slice the sweet potatoes and then sandwich the nian gao in between..

    i really like this way of having it, will want to try some day!! :)

    good morning everyone

    have a great day everyone!! :)

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  5. 煒霖March 5, 2014 at 8:23 AM

    Not bad, this way of cooking very special, not look usually we just fried it only!!!

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  6. Somewhere in SingaporeMarch 5, 2014 at 9:15 AM

    追食富迪

    Saw it while goggle in website, so try it out, hehe...


    Mun

    Still prefer the fried version... Ya, warm eat it will be nicer..


    Suituapui

    From the piece of paper in the nian gao, didn't see any sweet potatoes...


    SK

    Good morning...

    I still have not tried the sweet potatoes sandwich with nian gao...

    You too have a great day ahead...


    小影

    Trying out steaming see how is it, hehe...

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  7. Yee LingMarch 5, 2014 at 9:33 AM

    I have seen this recipe and I thought of making it too. Looks good!

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  8. wennMarch 5, 2014 at 9:46 AM

    good..something new for me to try out..

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  9. mNhLMarch 5, 2014 at 10:58 AM

    This would taste nice because nian gao and sweet potatoes are a perfect combination.

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  10. Rose worldMarch 5, 2014 at 11:02 AM

    Yummy!! This is nice and sweet.

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  11. Small KucingMarch 5, 2014 at 11:12 AM

    hey~ It's a good idea le....no cook for me ka? Later i sobs sobs ah

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  12. HayleyMarch 5, 2014 at 12:29 PM

    This dessert must be very sweet!

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  13. GraceMarch 5, 2014 at 1:11 PM

    creative and look yummy ^^

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  14. Twilight ManMarch 5, 2014 at 1:48 PM

    Good Afternoon Miss Singapore!


    The skies are clearer today.

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  15. Twilight ManMarch 5, 2014 at 1:49 PM

    Wow! I never tried Nin Ko Balls. So yummy and innovative recipe,

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  16. Sonia ~ Nasi Lemak LoverMarch 5, 2014 at 2:35 PM

    your method of steaming of nian gao is less oily, good one Sharon!

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  17. KenMarch 5, 2014 at 4:26 PM

    wow, this is something unique and creative! never thought of making these before, all we usually did was to sandwich the nian gao in between those sliced potatoes and yam, should try this out next time! thanks for sharing :)

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  18. ReanaclaireMarch 5, 2014 at 4:33 PM

    Good idea also! I love steamed nin koe too... fried also nice but very oily...

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  19. Somewhere in SingaporeMarch 5, 2014 at 4:39 PM

    Yee Ling

    Look forward to see yours... :)


    Wenn

    Look forward to see yours... :)


    mNhL

    Next year, i shall try with yam, hehe...


    Rose

    I loves it...


    Small Kucing

    Don't sob, don't sob, will be nice if we are neighbour and share share foods, keke...


    Hayley

    Yes, it's sweet...


    Grace

    Think fry one will be nicer...


    Twilight Man

    Good afternoon...

    Weather here is so hot...

    Saw from website, keke...

    Have a great day ahead... :)


    Sonia

    That why think of steaming...


    Ken

    Next year, i wanna try with yam... keke...


    Claire

    Although frying is nicer, but steaming is more healthy ya...

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  20. GraceMarch 5, 2014 at 5:13 PM

    I think of wanna add some sesame on top of the mashed sweet potato, then pan fry. Will try it if I find extra NIAN GAO :-P

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  21. Somewhere in SingaporeMarch 6, 2014 at 9:20 AM

    Grace

    Oh ya hor, sesame, how come i never think of it...

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  22. ElaineMarch 6, 2014 at 1:57 PM

    Good afternoon Sharon,
    This looks yummy! Definitely steaming these are better than frying them... shall want to try!
    Thanks for sharing

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  23. Somewhere in SingaporeMarch 6, 2014 at 5:27 PM

    Elaine

    Good evening...

    Although frying is nicer, but steaming is more healthy ya... :)

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  24. linaMarch 6, 2014 at 6:01 PM

    Evening Sharon.

    Those look good :)

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  25. Somewhere in SingaporeMarch 6, 2014 at 6:40 PM

    Lina

    Good evening...

    Thanks Lina :)

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  26. UnknownMarch 7, 2014 at 8:47 AM

    This is very cute and nice to eat.

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  27. UnknownMarch 7, 2014 at 8:48 AM

    Something enw to me, can try next year

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  28. Somewhere in SingaporeMarch 7, 2014 at 9:51 AM

    Angeline

    I wanna try sandwich with yam and sweet potatoes next year, hehe...

    ReplyDelete