Monday, March 17, 2014

Hakka " Yam Dumpling"

I came across Hakka Yam Dumpling from Veronica's Kitchen and was tempted to do it, but mine is very far away as mine is so ugly.


The filling


Before boiling


After cooking

24 comments:

  1. good morning Sharon..

    oh yam dumpling, looks very interesting!!

    err, never mind not looking nice lah, as long as delicious can already mah.. afterall also gone into the stomach in the end, haha!!

    good morning everyone.. have a nice day and a great week ahead!! :)

    ReplyDelete
  2. Looks awesome! never had something like this before, something like yam cake with meat filling right?

    ReplyDelete
  3. No matter how it looks, I guess it must be tasty. I like to eat yam so I guess I will like to eat this too.

    ReplyDelete
  4. Boil? I've tried the deep fried ones... Nice!

    ReplyDelete
  5. SK

    Good morning SK...

    Only that the shape as in the blogger blog, i didn't follow and make into round, keke...

    haha... After chewing it and eating it, all inside the stomach liao, hehe...

    You too have a great week ahead... :)


    Ken

    I also never try before, my first time try this, something like that...


    Mun

    Me also like yam, hehe...


    Suituapui

    Another round, will try deep fried...


    Grace

    Me too... :)

    ReplyDelete
  6. Hi Sharon,
    Don't worry about the look la, the taste that counts! I love yam and yours look yum!
    mui

    ReplyDelete
  7. Wow..interesting. It looks a bit like the 'wu kok'.

    ReplyDelete
  8. Well done. Not bad for your first attemp. :-)

    ReplyDelete
  9. Looks not bad!

    I love anything yam, especially 'wu kok'!

    ReplyDelete
  10. The look is not bad what, anyway the best thing is the taste is nice, right?

    ReplyDelete
  11. Mui Mui

    Thanks for the encouragement :)


    Lina

    Only that find a bit salty, hehe...


    Yee Ling

    That why when i first saw the recipe, i was tempted to try...


    Azura

    Thanks for the compliment... :)


    Hayley

    Hi 5, i also loves wu kok, hehe...


    小影

    The taste not bad, only that a bit salty, hehe...

    ReplyDelete
  12. 没关系的!最重要是好吃啦!:D

    ReplyDelete
  13. 芋头糕~ 可是我比较喜欢萝卜糕!哈哈

    ReplyDelete
  14. This looks great! I would love to try this!

    ReplyDelete
  15. Vincent

    hehe... :)


    EmbeR

    I also like carrot cake, hehe...


    Cathleen

    Do give it a try ya, hehe...

    ReplyDelete
  16. wah...looking good wor.....hmm,,,maybe one of these days will try making

    ReplyDelete
  17. wah...looking good wor.....hmm,,,maybe one of these days will try making

    ReplyDelete
  18. wah...looking good wor.....hmm,,,maybe one of these days will try making

    ReplyDelete
  19. Small Kucing

    I didnt make into the shape as in the blogger blog, simple one, round...

    ReplyDelete
  20. Walau Eh!!! You are becoming a celebrity chef soon! I had never eaten Yam Dumpling and they look yummy!

    ReplyDelete
  21. Please courier to me okay!

    Have a nice day Chef Sharon!

    ReplyDelete
  22. Twilight Man

    I also never try before, this is the 1st time i try it... hehe...

    Cannot courier lah, not fresh liao, have to come SG, keke...

    ReplyDelete