Monday, January 20, 2014

Lor Mee @ Tanjong Pagar Plaza Market & Food Centre

Tanjong Pagar Plaza Market & Food Centre reopen after 10 months of upgrading.  Was there to check out my favourite Lor Mee stall. 



This is my favourite Lor Mee Stall


$4 Lor Kway Teow Mee. My breakfast cum lunch on a Sat and it last me till dinner.

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13 comments:

  1. 孤Owl的王子- Nick GohJanuary 20, 2014 at 1:34 AM

    i like lor mee+bihun....hahaha ...yummy~~

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  2. The Yum ListJanuary 20, 2014 at 7:37 AM

    Wow, there is still reasonably priced food in Singapore. It seems it's hard to even find a drink for that price these days.

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  3. ElaineJanuary 20, 2014 at 9:18 AM

    Good morning Sharon,
    Thanks for sharing those lovely photos of Chinatown...

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  4. Princess RibbonJanuary 20, 2014 at 9:36 AM

    When I see the word lor mee, I have to read on !! Haha..

    My favourite and I can't live without lor mee.. Nowadays, it's very hard to find authentic Penang lor mee, which is dark in colour with some garlic and belacan on top of the lor mee..

    Usually here, if I order lor mee, it would be the "tai look mein" in corn-starch soup, you know, those "wat tan" clear thick soup.. Very seldom can find the real lor mee kinda gravy :(

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  5. [SK]January 20, 2014 at 10:38 AM

    good morning sharon

    upgrading for 10 months, but the stalls still look quite old?? haha..

    anyway, we call this "lam mee" over here because our "lor mee" is different from what's in the photo..

    good morning everyone!!

    have a good day and a great week ahead.. :)

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  6. Rose worldJanuary 20, 2014 at 2:55 PM

    How it taste like? Sweet?

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  7. Somewhere in SingaporeJanuary 20, 2014 at 5:27 PM

    孤傲的王子

    Mee+bihun, i also like, hehe...


    The Yum List

    Depend on place in SG, Hawker Centre is cheaper whereby in food court where there is air con, the price will be higher...


    Elaine

    Good afternoon...

    U're welcome...


    Louiz

    Lor Mee is one of my favourite foods...


    SK

    Good afternoon...

    hahaha....

    Oh ic... Didn't know that over there, it's call "lam mee"...

    Have a great day and week ahead...


    Rose

    I always like to put vinegar into it, so sourish, keke....

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  8. munJanuary 20, 2014 at 8:01 PM

    Hello Sharon, in penang lor mee has dark soup but in kl lam mee is like that. In kl lor mee like louizyee says is tai lok mein in thick egg gravy soup. I only like the lor mee my mother cooked for me when I was a child.

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  9. 煒霖January 20, 2014 at 8:55 PM

    Wow, not bad, $4 brunch can last for so long duh!!! =]

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  10. Somewhere in SingaporeJanuary 21, 2014 at 9:36 AM

    Mun

    Thanks for sharing about the different lor mee in Penang and KL... :)


    小影

    Quite filling after eating that bowl, hehe...

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  11. Small KucingJanuary 21, 2014 at 12:01 PM

    Not a fan of lor mee. The stall sell prawn noodles ka? Here usually if the stall sell lor mee they also sell prawb noodles coz ingredients same. Only gravy n broth different

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  12. Somewhere in SingaporeJanuary 21, 2014 at 4:40 PM

    Small Kucing

    Nope, this stall sell only lor mee...

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  13. HayleyJanuary 22, 2014 at 2:40 PM

    Wow, so hungry now, long time never have lor mee already!

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