Tuesday, December 3, 2013

Pandan Coconut Butter Cake/Crispy Curry Fried Fish Fillet



I have bookmark this Pandan Coconut Butter Cake from Bakericious blog for quite sometimes till when i have the mood to do it, so i did it.


I still have a piece of fish fillet left after doing the Fish Tempura, and was thinking of using the Crispy Curry Fried Chicken Wings to try it out on the piece of fish fillet left in the fridge, so this is what i get.

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27 comments:

  1. UnknownDecember 3, 2013 at 12:38 AM

    Oh the Pandan cake looks soft, moist and fluffy.

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  2. UnknownDecember 3, 2013 at 12:42 AM

    Get yourself busy in the kitchen lately?

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  3. wennDecember 3, 2013 at 1:12 AM

    oh coconut is my favorite so I would definitely love this cake. I must try to bake this cake!

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  4. AnonymousDecember 3, 2013 at 6:17 AM

    Wahhhhh!!!! Been busy in the kitchen, eh?

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  5. Willie a.k.a ReptozDecember 3, 2013 at 6:52 AM

    Hi,
    The pandan cake looks delicious. The fish tempura? looks a bit overcooked. Or, was it just nice?

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  6. ReanaclaireDecember 3, 2013 at 8:51 AM

    Good that you have an interest to cook too.. I think I will have to wait till I retire to learn cooking! hahaha..

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  7. ElaineDecember 3, 2013 at 8:53 AM

    Good morning Sharon,
    Nice to read about your baking...

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  8. Somewhere in SingaporeDecember 3, 2013 at 9:12 AM

    Angeline

    Only when i have something in mind to do, hehe...


    Wenn

    Look forward to see your... :)


    Suituapui

    Only when something comes into my mind to do, hehe...


    Willie

    Ok to me, hehe...


    Claire

    haha... Mostly eat outside, only when i have something in mind to do then i cook, hehe...


    Elaine

    Good morning...

    Mine still lots of improvement to do, hehe...

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  9. Small KucingDecember 3, 2013 at 9:47 AM

    not sure about pandan and butter but the fish thingy looks good to eat

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  10. [SK]December 3, 2013 at 9:49 AM

    good morning Sharon!!

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  11. [SK]December 3, 2013 at 9:49 AM

    awww, i love that pandan coconut butter cake!! looks so fluffy and moist.. yummy yummy!!

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  12. [SK]December 3, 2013 at 9:49 AM

    the fish fillet also looks good, ah!! what a nice combination with the cake~~

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  13. [SK]December 3, 2013 at 9:49 AM

    good morning everyone

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  14. [SK]December 3, 2013 at 9:49 AM

    have a great day ahead

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  15. HayleyDecember 3, 2013 at 1:21 PM

    Pandan coconut butter cake sounds inviting to me, will bookmark it!

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  16. The Yum ListDecember 3, 2013 at 3:10 PM

    I find it wonderful how the pandan can colour things that brilliant green naturally. No need for food colouring.

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  17. Somewhere in SingaporeDecember 3, 2013 at 5:17 PM

    Small Kucing

    Thought of trying out with it as i still have a piece fish fillet left in the fridge...


    SK

    Good evening...

    Bookmark that for quite sometimes, lazy to do till recently have mood to do it, hehe...

    haha... Lazy to separate the post, so combine the post together, hehe...

    U too have a great evening ahead... :)


    Hayley

    Wait to see your... :)


    The Yum List

    I got use pandan paste...

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  18. Constance AntDecember 3, 2013 at 6:33 PM

    lovely fluffy pandan cake!

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  19. GraceDecember 3, 2013 at 6:44 PM

    Pandan Cake look nice :)

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  20. munDecember 4, 2013 at 12:27 AM

    I would like to eat the fish fillet - looks tasty!

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  21. Somewhere in SingaporeDecember 4, 2013 at 9:08 AM

    Constance

    Thanks for the compliment... :)


    Grace

    Thanks for the compliment... :)


    Mun

    Trying out to see how it taste on the curry powder, hehe....

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  22. Twilight ManDecember 4, 2013 at 3:10 PM

    Yummy! Yummy! Sharon is now a Blog Chef!

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  23. Somewhere in SingaporeDecember 4, 2013 at 4:19 PM

    Twilight Man

    Mine only simple items, hehe...

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  24. Yee LingDecember 5, 2013 at 11:24 AM

    Pandan Coconut Cake, sounds delicious and tempting.

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  25. 煒霖December 5, 2013 at 9:08 PM

    Same with you, I always need wait till I got the mood to bake, if not I would just leave it like that!!! =]

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  26. mui muiDecember 6, 2013 at 8:41 AM

    Sharon,
    Both looks yum!

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  27. Somewhere in SingaporeDecember 6, 2013 at 8:53 AM

    Yee Ling

    When i saw the recipe, i was tempted to try it out, hehe....


    小影

    Same same, hi-5, hehe...


    Mui Mui

    Both are my first time trying it out, hehe...

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