Monday, August 5, 2013

White Angels Venus

Saw some blogger friends blog about clam and it makes me craving for it.  Went to the supermarket to buy some.  Saw this White Angels Venus at S$8.90 per kg, choose 20 pcs and it cost me S$4.10. This is my anyhow cook White Angels Venus.


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35 comments:

  1. ReanaclaireAugust 5, 2013 at 3:09 PM

    wow..Not cheap, right, Sharon? But then we must satisfy our cravings! hahaa... good job, sharon!

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  2. ElaineAugust 5, 2013 at 3:10 PM

    Good Afternoon Sharon,
    These are not always available in the market. Lovely!

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  3. Somewhere in SingaporeAugust 5, 2013 at 5:02 PM

    Claire

    Ya lor, not cheap, and like what you mention, satisfy our cravings, hehe...

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  4. Somewhere in SingaporeAugust 5, 2013 at 5:02 PM

    Elaine

    Good afternoon...

    Oh ic...

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  5. wennAugust 5, 2013 at 5:22 PM

    I love it! Looks yummy!

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  6. Happy walkerAugust 5, 2013 at 6:18 PM

    yummy, i like to eat lala too~

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  7. Yee LingAugust 5, 2013 at 6:27 PM

    Hi Sharon

    Thanks for dropping by my blog.

    Have a nice day.

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  8. Yee LingAugust 5, 2013 at 6:27 PM

    I love 'Sheong Tong' lala..

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  9. Small KucingAugust 5, 2013 at 7:56 PM

    Opsssss :p

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  10. Small KucingAugust 5, 2013 at 7:56 PM

    Me love sheong thong la la too

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  11. [SK]August 5, 2013 at 9:44 PM

    hello there Sharon..

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  12. [SK]August 5, 2013 at 9:45 PM

    wow, very delicious clams!! i like it..

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  13. [SK]August 5, 2013 at 9:45 PM

    have a great day :)

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  14. HayleyAugust 5, 2013 at 9:59 PM

    Good evening there!

    Holidays is coming right? ;)

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  15. HayleyAugust 5, 2013 at 10:00 PM

    I love clams! Basically I love all types of seafood, but control control a bit la cause of the cholesterol!

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  16. munAugust 5, 2013 at 11:35 PM

    I only eat clams in restaurants, have never eaten clams at home before. Did you wash and keep the shells to do craft? Can make very pretty crafts with the shells.

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  17. MaryMohAugust 6, 2013 at 12:31 AM

    Any how cook also looks very delicious. Wonder how it's going to be if you really cook :D Hope you have a great week. MaryMoh at http://www.keeplearningkeepsmiling.com

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  18. Vincent ChoAugust 6, 2013 at 8:23 AM

    弄辣口味的会更好吃！嘻嘻~

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  19. Somewhere in SingaporeAugust 6, 2013 at 8:28 AM

    Wenn

    Me also loves it... :)

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  20. Somewhere in SingaporeAugust 6, 2013 at 8:29 AM

    Mr Lonely

    Me also loves to eat it...

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  21. Somewhere in SingaporeAugust 6, 2013 at 8:29 AM

    Yee Ling

    Thanks for dropping by... :)

    I loves it too... :)

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  22. Somewhere in SingaporeAugust 6, 2013 at 8:30 AM

    Small Kucing

    Same same, i also loves la la...

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  23. Somewhere in SingaporeAugust 6, 2013 at 8:31 AM

    SK

    Good morning...

    I loves it too...

    U too have a great day... :)

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  24. Somewhere in SingaporeAugust 6, 2013 at 8:32 AM

    Hayley

    Good morning...

    Ya, Hari Raya and National Day around the corner... :)

    Same, same, but can't eat too often...

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  25. Somewhere in SingaporeAugust 6, 2013 at 8:33 AM

    Mun

    The shells is still there, but have not think of what to make...

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  26. Somewhere in SingaporeAugust 6, 2013 at 8:33 AM

    Mary

    haha... I can only dish up simple items, hehe...

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  27. Somewhere in SingaporeAugust 6, 2013 at 8:34 AM

    Vincent

    I only put in a little bit of chilli, scare too hot, so only put in a little bit, hehe...

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  28. AnonymousAugust 6, 2013 at 9:13 AM

    Yummmm..... I'm hungry!

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  29. “追食富迪”August 6, 2013 at 9:18 AM

    Hi, Sharon. Clams 是百搭的海鲜食材，无论干炒、煮汤、拌面等...都是好滋味！

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  30. Somewhere in SingaporeAugust 6, 2013 at 4:46 PM

    suituapui

    Come, come, help yourself, kaka...

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  31. Somewhere in SingaporeAugust 6, 2013 at 4:46 PM

    追食富迪

    Yes, it is... hehe...

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  32. Twilight ManAugust 9, 2013 at 9:20 PM

    OMG! It is so expensive there in Singapore!

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  33. Twilight ManAugust 9, 2013 at 9:21 PM

    White Angels Venus! I didn't know that is the name for them. I love them!

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  34. Somewhere in SingaporeAugust 11, 2013 at 9:47 AM

    Twilight Man

    Ya, not cheap...

    I would not know the name if not for them to put the name of it there...

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  35. 煒霖August 12, 2013 at 10:24 PM

    Pretty expensive duh, but looks yummy!!! =]

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