Wednesday, August 14, 2013

Sar Kok Liew (Yambean Fritters)

I have not eat before Sar Kok Liew (Yambean Fritters) that Sonia share in her blog and decided to give it a try.

Yambean bought from the market


After shredding


Fish paste bought from the market


After steaming


Before frying


After frying

at

48 comments:

  1. UnknownAugust 14, 2013 at 8:53 AM

    Nice Yambean fritters. You are one of the good cook too!

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  2. UnknownAugust 14, 2013 at 9:08 AM

    Wish you have a lovely day Sharon

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  3. wennAugust 14, 2013 at 9:23 AM

    how's the fritters? must be crispy..

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  4. AnonymousAugust 14, 2013 at 9:38 AM

    Yambean? Isn't that turnip or what people call sengkuang...or over here, we call it mangkuang - they use to make popiah?

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  5. AnonymousAugust 14, 2013 at 9:39 AM

    I used it here for my popiah:
    http://suituapui.wordpress.com/2010/03/03/ready-to-roll-1

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  6. ElaineAugust 14, 2013 at 10:51 AM


    Good morning Sharon,
    Your fritters looks delicious.

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  7. ElaineAugust 14, 2013 at 10:51 AM


    Good morning Sharon,
    Your fritters looks delicious.

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  8. HayleyAugust 14, 2013 at 11:30 AM

    Good morning Sharon!

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  9. HayleyAugust 14, 2013 at 11:31 AM

    Never heard of Sar Kok Liew, but saw something similar before, must be yummy huh?

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  10. Somewhere in SingaporeAugust 14, 2013 at 1:39 PM

    Angeline

    No lah, my cook are not that good, only can cook simple item, hehe....

    U too have a lovely day... :)

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  11. Somewhere in SingaporeAugust 14, 2013 at 1:41 PM

    Wenn

    My first time eat this, so can't tell how is it compare to those selling outside...

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  12. Somewhere in SingaporeAugust 14, 2013 at 1:41 PM

    Suituapui

    Yes, it is...

    Will hop over to see your popiah... :)

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  13. Somewhere in SingaporeAugust 14, 2013 at 1:42 PM

    Elaine

    Good morning...

    Never eat this before, so the other day pass by market, saw the yambean, so bought and make it, hehe...

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  14. Somewhere in SingaporeAugust 14, 2013 at 1:43 PM

    Hayley

    I also never heard it before, if not from Sonia blog, will not have know about it...

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  15. ReanaclaireAugust 14, 2013 at 2:37 PM

    Hey Sharon, not bad wor... looks very neat and nice.. must be tasty too!!

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  16. [SK]August 14, 2013 at 2:42 PM

    good afternoon Sharon

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  17. [SK]August 14, 2013 at 2:42 PM

    good afternoon to everyone too..

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  18. [SK]August 14, 2013 at 2:42 PM

    oh, love your fritters!! delicious!!

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  19. [SK]August 14, 2013 at 2:42 PM

    have a great day ahead :)

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  20. Twilight ManAugust 14, 2013 at 3:15 PM

    Good afternoon Sharon. I smell the haze coming back to KL.

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  21. Twilight ManAugust 14, 2013 at 3:15 PM

    Oh you cooked something! Nice! When will you send them to let us try?

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  22. Twilight ManAugust 14, 2013 at 3:16 PM

    This is something new and I have never tried it. I am sure it is delicious until you must share with us.

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  23. Twilight ManAugust 14, 2013 at 3:17 PM

    Have a good day!

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  24. AshleyAugust 14, 2013 at 4:25 PM

    加了沙葛爽口又甜美，
    好吃好吃！

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  25. eastcoastlifeAugust 14, 2013 at 5:54 PM

    That's another good recipe to eat turnip. :)

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  26. Small KucingAugust 14, 2013 at 8:41 PM

    Look very good wor. Must hv taste swwet

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  27. Vincent ChoAugust 14, 2013 at 9:50 PM

    感觉真的很不错吃啊！

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  28. “追食富迪”August 14, 2013 at 11:07 PM

    Simple & nice to eat, just love it...

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  29. munAugust 15, 2013 at 12:18 AM

    Hello Sharon,

    How come after steaming, it looks like bean curd (fu chuk skin)?

    I have not eaten this before either. You are really adventurous to try out new recipes for cooking. Bravo!

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  30. Somewhere in SingaporeAugust 15, 2013 at 9:54 AM

    Claire

    I not sure if it's consider successful as in Sonia blog, hehe...

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  31. Somewhere in SingaporeAugust 15, 2013 at 9:55 AM

    SK

    Good Morning...

    Trying out new items, hehe...

    Have a great day ahead too ya... :)

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  32. Somewhere in SingaporeAugust 15, 2013 at 9:58 AM

    Twilight Man

    Good afternoon.... It was rainy day in Singapore yesterday...

    Will inform when i send so that can standby at the door ya, lol...

    Something new to me too... :)

    U too have a good day...

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  33. Somewhere in SingaporeAugust 15, 2013 at 9:58 AM

    Ashley

    Never try before, so try it out, hehe...

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  34. Somewhere in SingaporeAugust 15, 2013 at 9:59 AM

    East Coast Life

    Something new to me, hehe...

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  35. Somewhere in SingaporeAugust 15, 2013 at 9:59 AM

    Small Kucing

    First time try it out, hehe...

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  36. Somewhere in SingaporeAugust 15, 2013 at 9:59 AM

    Vincent

    First time eat this, hehe...

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  37. Somewhere in SingaporeAugust 15, 2013 at 10:00 AM

    追食富迪

    But the shredding of the turnip a bit of hard work, hehe...

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  38. Somewhere in SingaporeAugust 15, 2013 at 10:02 AM

    Mun

    I also not sure how come, maybe did wrongly, hehe...

    I also never eat before, first time eat this...

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  39. Yee LingAugust 15, 2013 at 11:32 AM

    Yam bean fritters...drooling.

    I think I am quite lazy when comes to deep frying..ehhehe

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  40. BakericiousAugust 15, 2013 at 3:18 PM

    looks yummy!

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  41. Somewhere in SingaporeAugust 15, 2013 at 4:43 PM

    Yee Ling

    I'm a lazy person, i do only simple item, hehe...

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  42. Somewhere in SingaporeAugust 15, 2013 at 4:43 PM

    Jess

    Not bad...

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  43. HappySurferAugust 15, 2013 at 6:02 PM

    Looks nice. Must taste great too.

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  44. Willie a.k.a ReptozAugust 15, 2013 at 6:34 PM

    Eh? looks interesting.

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  45. munAugust 15, 2013 at 10:26 PM

    Silly me, of course it looks like bean curd sheet because you wrapped the shredded jicama and fish paste mix with bean curd sheet. (after reading Sonia's blog on how to make this). So Sharon, you did not make it wrongly lah.

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  46. Somewhere in SingaporeAugust 16, 2013 at 11:42 AM

    Happy Surfer

    Thank you for your compliment...

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  47. Somewhere in SingaporeAugust 16, 2013 at 11:43 AM

    Willie a.k.a Reptoz

    Something new to me, hehe...

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  48. Somewhere in SingaporeAugust 16, 2013 at 11:45 AM

    Mun

    Tell you something, i shredded the jicama half way, i was lazy to shredded, so in the end, i used half of the jicama and more fish paste than jicama, instead of as in Sonia blog, more jicama than fish paste, lol....

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