Wednesday, July 3, 2013

Steam egg with otah


The other time, bought this Otah on my day trip to Johor Bahru to look for Catherine.  Catherine was mentioning about slicing the otah and steam with egg.


In the end, i use half of the otah, mash it and steam it with one egg


Steamed egg with otah after steaming

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18 comments:

  1. munJuly 3, 2013 at 7:39 PM

    How does it taste? Is it very salty?

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  2. Vincent ChoJuly 3, 2013 at 10:04 PM

    应该很正点吧？！

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  3. tunadolphiJuly 4, 2013 at 3:14 AM

    We did the same way too. It tastes really good!

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  4. AnonymousJuly 4, 2013 at 5:47 AM

    Nice? Just has "otah" the other night - will blog about it soon. I'm more used to the name "otak-otak".

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  5. Somewhere in SingaporeJuly 4, 2013 at 9:29 AM

    mun

    Ok lah...

    I didn't add salt and forgot to add soy sauce to the egg, so it was plain...


    Vincent

    Ok lor...


    tunadolphi

    This is the first time i try out this way...


    suituapui

    Err, not really suit my taste...

    Look forward to see yours... :)

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  6. Small KucingJuly 4, 2013 at 9:39 AM

    shame on me....I dont know how to make leh.....sure will kaput if i make

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  7. Somewhere in SingaporeJuly 4, 2013 at 9:49 AM

    Small Kucing

    I first time try it out...

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  8. 煒霖July 4, 2013 at 11:33 AM

    Looks yummy, I want to eat, hehe!!! =]

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  9. ElaineJuly 4, 2013 at 11:37 AM

    Good morning Sharon,
    Is it Otak-Otak? Will try this method.

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  10. HappySurferJuly 4, 2013 at 11:38 AM

    Otah, yum! Perhaps you may want to leave it chunky instead of smashing it up?

    I haven't tried it with steamed egg. I prefer it natural and normally heat it up by steaming it or putting it on a plate into the rice cooker after the rice is cooked.

    As for the individually-wrapped ones, they make great sandwiches too.

    If you ever go to Muar, you must try them there. The otah there is more authentic having more fish than fillers. Otah from elsewhere just can't compare IMO.

    Thanks for stopping by. Hi!

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  11. UnknownJuly 4, 2013 at 12:55 PM

    Sharon learn a new thing from you today. Steamed egg with otah otah.

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  12. UnknownJuly 4, 2013 at 12:55 PM

    Will come here often once my report finished... I missed some of your post..

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  13. Somewhere in SingaporeJuly 4, 2013 at 5:17 PM

    小影

    Please help yourself...


    Elaine

    Good evening...

    Should be...


    HappySurfer

    Thank you for visiting my blog...

    Normally i also eat it also by steaming it up, cos i heard friend mention about steam with egg, so try it out...


    Angeline

    I also learn from friend, if not would not know about it... hehe...

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  14. munJuly 4, 2013 at 8:10 PM

    I thought the otah would be salty enough so the steamed egg will not need any salt or soy sauce.

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  15. Somewhere in SingaporeJuly 5, 2013 at 9:10 AM

    The otah is not salty...

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  16. GraceJuly 8, 2013 at 9:06 AM

    oh...you remind me..I have one frozen otah-otah in my fridge ><

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  17. munJuly 8, 2013 at 7:01 PM

    Ah, good that the otah is not salty. Can eat a lot then.

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  18. Somewhere in SingaporeJuly 10, 2013 at 5:26 PM

    Grace

    The other half, i still have not used up, still in the freeze, hehe...

    Mun

    ya, hehe...

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