Monday, July 1, 2013

Sliced Fish Soup


Came across this Veg. Kidney, bought a packet at S$2.50 back to try out.


Bought sliced fish from the wet market previous week at Yu Hwa Market, used it to cook sliced fish  soup with reference from Wokking Mum blog.  One thing good about cooking it ourselves is that can put in whatever ingredients i like.  Beside slice fish, put in lettuce, a small can of mushroom, veg kidney, dumpling bought from the market. 

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22 comments:

  1. AnonymousJuly 1, 2013 at 3:17 PM

    I love clear soup, fish...meat...anything!!!

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  2. Small KucingJuly 1, 2013 at 4:50 PM

    Yup ....nice. yah at home we can put whatever we want

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  3. Somewhere in SingaporeJuly 1, 2013 at 5:02 PM

    Suituapui

    Icic...

    Nowaday, i prefer chicken to meat, hehe...

    Small Kucing

    Outside, can't choose what we want to put ya, hehe...

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  4. இ Baŋäŋaz இJuly 1, 2013 at 5:04 PM

    Hoping over from SK. Not quite likey clear soup somehow need to have some 'colors' in the soup haha. Looks like veg kidney but does not taste like kidney?

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  5. HayleyJuly 1, 2013 at 5:05 PM

    Good evening Sharon!

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  6. HayleyJuly 1, 2013 at 5:07 PM

    Oh so this is called veges kidney! I like this one, every time I have vegetarian food sure pick this dish!

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  7. [SK]July 1, 2013 at 5:27 PM

    good afternoon Sharon!!

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  8. [SK]July 1, 2013 at 5:28 PM

    wow, hot soup with fish slice and veggie kidney..

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  9. [SK]July 1, 2013 at 5:28 PM

    nice nice!! it just rained here and how to to have hot soup now..

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  10. Vincent ChoJuly 1, 2013 at 5:58 PM

    我吃到鱼的鲜味了！yummy！yummy！

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  11. 煒霖July 1, 2013 at 9:00 PM

    I love to cook myself also, free ato add in anything I like!!! =]

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  12. wennJuly 1, 2013 at 11:33 PM

    it's very easy to boil soup. just dump in whatever we have in our fridge.. :)

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  13. Somewhere in SingaporeJuly 2, 2013 at 9:26 AM

    Bananazஇ

    Thank you for visiting my blog...

    Hope to see you here more often, hehe...

    Don't really taste like the real kidney...


    Hayley

    Good morning...

    If i got eat vegetarian food and saw it, i will order too, hehe...


    SK

    Good morning SK...

    Put whatever ingredients i thought of putting, hehe...

    Yesterday no rain at Singapore, hot hot over here...


    Vincent

    Pls help yourself...


    小影

    Good about cooking yourself is can put whatever you like ya... hehe...


    Wenn

    Yes, yes!!!

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  14. “追食富迪”July 2, 2013 at 11:04 PM

    I love vegetarian, will buy & try ....

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  15. munJuly 2, 2013 at 11:04 PM

    What fish did you use for the fish slice? I like all kind of fishy food, hehehe.

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  16. Somewhere in SingaporeJuly 3, 2013 at 8:41 AM

    追食富迪

    Do try it out ya...

    Mun

    I can't recall what's the name of the fish that i use...

    I heard the uncle mentioning about after people go for surgery, they will use this kind of fish to cook...

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  17. munJuly 4, 2013 at 12:06 AM

    After surgery usually eat sang yu - so maybe it is this fish.

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  18. Somewhere in SingaporeJuly 4, 2013 at 9:23 AM

    Think there's another name for it, which i can't recall...

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  19. munJuly 4, 2013 at 8:09 PM

    The local name for "sang" yu is haruan fish. Is this the name?

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  20. Somewhere in SingaporeJuly 5, 2013 at 9:09 AM

    I also not too sure... Normally the stall, they will put 生鱼。。。

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  21. munJuly 8, 2013 at 6:48 PM

    生鱼is "sang yu" in cantonese! :) Is this the "another name for it" that you mentioned?

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  22. Somewhere in SingaporeJuly 10, 2013 at 5:24 PM

    Mun

    Sorry for late reply...

    Should have another name for the fish...

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