Monday, March 25, 2013

Mashed Egg with Leg Ham (24th Mar 2013)


Made mashed egg and add in some leg ham for my breakfast with bread yesterday morning.  

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10 comments:

  1. Vincent ChoMarch 25, 2013 at 1:13 PM

    这个炒饭吃很赞啊！:D

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  2. [SK]March 25, 2013 at 3:29 PM

    a bit too dry for sandwich for me.. perhaps adding in some mayo would be nice~~ :)

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  3. AnonymousMarch 25, 2013 at 4:07 PM

    No need for mayo lah, SK. Just apply butter to both slices of the bread and sandwich the egg and ham in between - yummmmm!!!!

    Adding mayo will ruin the taste! Can't stand how people will serve everything with mayo...and they call it salad - salad sotong, salad fish, salad chicken... That's mayo lah! What salad! Tsk! Tsk!

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  4. wennMarch 25, 2013 at 11:07 PM

    looks good..

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  5. 简单。家March 25, 2013 at 11:16 PM

    赞

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  6. Somewhere in SingaporeMarch 26, 2013 at 9:02 AM

    Vincent

    In the end, i use some to cook with tang hoon for lunch, kaka...

    [SK]

    I add in a bit of salt and butter, dare not add in too much, keke...

    suituapui

    I hardly use mayo, in fact i have one small bottle of mayo still laying in the fridge which i only use once twice, hehe...

    wenn

    Thanks :)

    简单。家

    谢谢。。。

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  7. Small KucingMarch 26, 2013 at 11:44 PM

    LOL...i was going to say taste good with bread :p

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  8. Somewhere in SingaporeMarch 27, 2013 at 8:25 AM

    Small Kucing

    Ya, i eat it with bread, hehe...

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  9. bearlimMarch 28, 2013 at 9:45 PM

    Look nice!

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  10. Somewhere in SingaporeApril 2, 2013 at 5:38 PM

    Bear

    Thanks :)

    ReplyDelete