Monday, November 12, 2012

炸烧卖


I have not been doing any cooking or baking for quite sometimes as most of the times, my meals are settle outside.  Recently i saw this 炸烧卖 from Melisa's blog, i was tempted to do it, so went to buy the ingredients and cook it.  I used half of the ingredients as mention in the recipe and replace the water chestnut with prawns.



11 comments:

  1. OMG,这个我超爱耶,
    以前表弟家附近有一间,
    我回去都会买来吃,可惜过后老板娘搬走了 T.T

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  2. 烧卖,我还是想吃蒸的啦!比较健康嘛.... Xp

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  3. Vincent

    Yes!!! Yes!!! Yes!!!

    wenn

    Only that i use fish paste from supermarket, if i use as what Melisa's has done as in her blog, will be nicer...

    Grace

    Only that i use fish paste from supermarket, if i use as what Melisa's has done as in her blog, will be nicer...

    Jess

    Only that i use fish paste from supermarket, if i use as what Melisa's has done as in her blog, will be nicer...

    狮子蛋卷

    Oh, pity, shift away liao... :(

    Small Kucing

    Only that i use fish paste from supermarket, if i use as what Melisa's has done as in her blog, will be nicer...

    Mui Mui

    Only that i use fish paste from supermarket, if i use as what Melisa's has done as in her blog, will be nicer...

    追食富迪

    ya, agree, steam is more healthy...

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  4. i c..she mix meat n fish paste ^^

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