Thursday, July 14, 2011

Coffee Chiffon Cake

I was thinking of putting my chiffon cake mould away, but i 心痒痒, thought of trying it out again, so i thought this round, i will try out the Coffee Chiffon Cake from Aunty Yochana blog. But i did not add kahlua.


But the result is almost the same as the chocolate chiffon cake, not tall enough.

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12 comments:

  1. ann lowJuly 14, 2011 at 5:22 PM

    Your chiffon cake looks soft. Maybe you can larger eggs (70g) next time.

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  2. Vincent ChoJuly 14, 2011 at 5:32 PM

    要选在这种时间引诱我咩？？

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  3. 孤Owl的王子- Nick GohJuly 14, 2011 at 6:28 PM

    how the taste?? nice??

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  4. Sonia ~ Nasi Lemak LoverJuly 14, 2011 at 7:53 PM

    You want tall chiffon , increase the ingredients portion.

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  5. wennJuly 14, 2011 at 10:48 PM

    I must try chiffon cake next time.

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  6. Small KucingJuly 15, 2011 at 12:18 AM

    looks good enough for me

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  7. Somewhere in SingaporeJuly 15, 2011 at 8:52 AM

    Anncoo

    The 70g, can get from market?

    Normally i get from supermarket, not that big...

    Vincent

    Gonna dinner time at that time ya... keke...

    孤儌的王子

    I eat one piece only...

    Sonia

    I always see most of the chiffon cake tall tall...

    wenn

    Do try it out ya...

    Small Kucing

    Thank you for your compliment...

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  8. Puddycat mummy July 15, 2011 at 1:12 PM

    nice nice...i want eat la...
    btw,how is the taste?

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  9. Somewhere in SingaporeJuly 15, 2011 at 4:31 PM

    Puddycat Mei Ai

    ok lor...

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  10. ann lowJuly 15, 2011 at 8:20 PM

    Get from market is cheaper (about 1.20 for 10 pcs and bigger.

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  11. Somewhere in SingaporeJuly 18, 2011 at 9:18 AM

    Anncoo

    Thank you for the info... :)

    ReplyDelete
  12. BakelingJuly 24, 2011 at 8:07 PM

    Got to try this out one day ~ ！

    ReplyDelete