Tuesday, February 1, 2011

杏仁酥

Beside the almond cookies, i also made this 杏仁酥, recipe from 键轩惠娘. (I make 38 pc, 14g each)

5 comments:

  1. 我记得第一次吃是老婆的妈妈弄的。这个赞啊!^^

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  2. 一定很香!
    我家也有做年饼来吃 =)

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  3. Love these cookies. I need to make more cookies for Chinese New Year. I'm just starting! Under stress now...haha. Hope you have a wonderful day! MaryMoh at http://www.keeplearningkeepsmiling.com

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  4. 其实家里没有做杏仁饼干的习惯,所以我都忘记了那个味道~不过我很爱杏仁~^^所以我相信一定很香^^

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  5. Vincent

    I also like this very much...

    狮子蛋卷

    This is very nice...

    Mary

    Me too... There's a year where i made quite a no. of cookies, also very stress, now cut down liao...

    Happy Lunar New Year to u and your family...

    min~aris

    Me too, i like it... hehe...

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