Monday, October 4, 2010

Fried Udon

Feel like eating udon, so fried it with whatever ingredients that i could find in the fridge.

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24 comments:

  1. BakericiousOctober 4, 2010 at 12:32 PM

    I like fried udon too, looks delicious.

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  2. SallyOctober 4, 2010 at 1:17 PM

    哇！好料，我也喜欢吃udon面。。。

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  3. 我的天地October 4, 2010 at 1:40 PM

    过来吃我爱的udon面~~嘻嘻

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  4. Akira 思胜October 4, 2010 at 1:46 PM

    快饿死啦!!! XD

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  5. ReanaclaireOctober 4, 2010 at 2:14 PM

    Looks delicious to me.. i love button mushrooms!

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  6. PynnLeeOctober 4, 2010 at 3:10 PM

    我的要放sotong 的，嘻嘻

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  7. H@rryOctober 4, 2010 at 3:34 PM

    我肚子很饿阿！
    你吃这个，我却吃indo mee goreng！
    可怜下！

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  8. Somewhere in SingaporeOctober 4, 2010 at 4:54 PM

    Vincent

    That time is lunch time ya... hehe...

    Jess @ Bakericious

    Thank you, me too, likes fried udon...

    Sally

    Just put whatever i have in the fridge, hehe..

    我的天地

    来来，请慢用。。。 keke...

    Akira

    Lunch time timing ya, keke...

    Reanaclaire

    Me too loves button mushrooms...

    Pynn

    I have not tried putting sotong, next round i can try it out, hehe...

    H@rry

    Whenever i saw those foods u eat, i also hungry liao... hehe...

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  9. ann lowOctober 4, 2010 at 11:47 PM

    Looks so delicious! Seems like you seldom bake hor :)

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  10. fufuOctober 5, 2010 at 6:40 AM

    wow :) yummy

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  11. Somewhere in SingaporeOctober 5, 2010 at 8:32 AM

    Anncoo

    I getting lazy nowadays, so hardly bake...

    Fufu

    Thank you!!!

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  12. 苏联妈妈October 5, 2010 at 11:07 AM

    我喜欢这面配上小辣椒~~嘻嘻

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  13. 天王之子October 5, 2010 at 9:08 PM

    look yummy !!!!

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  14. PeteOctober 5, 2010 at 9:31 PM

    Haven't tried cooking udon this way but looks good!

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  15. ShmilyOctober 5, 2010 at 9:45 PM

    I seldom eat udon but this one look nice and feel like wanna to try...

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  16. Somewhere in SingaporeOctober 5, 2010 at 10:09 PM

    Dear 阿香

    Shall try it out next round, hehe...

    苏联妈妈

    For me, i hardly eat 小辣椒, hehe...

    天王之子

    Thank you!!!

    Pete

    Maybe u can give it a try one of the day...

    Shmily

    Thank you for your compliment...

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  17. MeiFangOctober 11, 2010 at 9:52 AM

    真的让我好像吃哦～

    我初次到访哦～^^

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  18. Somewhere in SingaporeOctober 11, 2010 at 4:42 PM

    MeiFang

    Thank you for visiting my blog... :)

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  19. tigerfishOctober 13, 2010 at 4:25 AM

    I enjoy stir-fry udon too. Your version appeals to me as homey and tasty.

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  20. Somewhere in SingaporeOctober 13, 2010 at 8:39 AM

    tigerfish

    I anyhow cook, hehe...

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  21. AshleyOctober 14, 2010 at 6:45 PM

    哈哈！
    我也喜欢，有什么就煮什么的！
    看样子不错哦！;D

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  22. Somewhere in SingaporeOctober 15, 2010 at 4:23 PM

    Ashley

    So we same same, got what cook what, keke...

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  23. Alice LawOctober 20, 2010 at 11:11 PM

    LOL... what a coincident, like Chef Michael Smith too, I like to ransack whatever left in the fridge and jumble up to make a dish... especially for my kids!;p

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  24. danaNovember 2, 2010 at 7:19 PM

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    ReplyDelete