Tuesday, January 5, 2010

Rochor Original Beancurd


Pass by this Rochor Original Beancurd stall, went in to try it out

Beancurd at S$1 each

Curry Puff at S$0.80 each

Rochor Original Beancurd
2 Short Street
at

11 comments:

  1. Vincent ChoJanuary 5, 2010 at 8:44 AM

    is it a very famous beancurd shop?

    ReplyDelete
  2. 小虫January 5, 2010 at 10:59 AM

    ohhh~! singapore famous beancurd shop?!
    the beancurd must be very smooth geh~! hehe

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  3. A Full-Timed HouseflyJanuary 5, 2010 at 2:13 PM

    Happy 2010 ! Have been to this shop before for midnight supper after movie , their beancurd taste so so , their food and dessert overall are OK , nothing special.

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  4. Puddycat mummy January 5, 2010 at 4:22 PM

    HapPy new year 2010 to you Sharon..
    how was the taste of the beancurd ?

    ReplyDelete
  5. Somewhere in SingaporeJanuary 5, 2010 at 4:58 PM

    Vincent

    I also can't say whether if it famous anot as this is the first time i been there...

    嘉CacinG進

    There's one more stall beancurd which i prefer, but the Hawker Centre now under renovation....

    A Full-Timed Housefly

    Happy New Year to you and your family....

    I like the beancurd at Haig Road Hawker Centre, but now the Hawker Centre under renovation...

    Puddycat Mei Ai

    Happy New Year to u too...

    Taste ok to me...

    ReplyDelete
  6. Sonia ~ Nasi Lemak LoverJanuary 5, 2010 at 7:29 PM

    That beancurd look smooth and yummy.

    ReplyDelete
  7. Akira 思胜January 5, 2010 at 9:12 PM

    很好吃哦? 我也想要!!!

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  8. MeiniJanuary 5, 2010 at 9:36 PM

    the curry puff look so big~! haha

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  9. Sherleen.TJanuary 5, 2010 at 10:46 PM

    i like the beancurd, and the curry puff too...does the taste like old chang kee one?

    ReplyDelete
  10. SockPengJanuary 6, 2010 at 8:20 AM

    give me one curry puff

    ReplyDelete
  11. Somewhere in SingaporeJanuary 6, 2010 at 2:47 PM

    Sonia

    Not bad....

    Akira

    Ok lor...

    meiNi

    ya, quite big...

    Sherleen

    Me prefer Old Chang Kee...

    Dear Sock Peng

    Come, help yourself...

    ReplyDelete