Wednesday, January 27, 2010

Baked Prawn Tofu ~ 24th Jan

Saw this Japanese Pressed Tofu in the supermarket but have not tried this brand before, so bought a packet back.

I was thinking of what to do when i came across Baked Prawn Tofu from Let's Get Wokking blog, so i thought i give it a try. I replaced the water chestnut with carrot as i do not have water chestnut.

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13 comments:

  1. Akira 思胜January 27, 2010 at 4:55 PM

    So how is the taste?

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  2. Sonia ~ Nasi Lemak LoverJanuary 27, 2010 at 5:04 PM

    same question, how it tasted?

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  3. Vincent ChoJanuary 27, 2010 at 7:13 PM

    yum yum！卖相很吸引啊！

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  4. ann lowJanuary 27, 2010 at 8:50 PM

    I really like tofu with prawns~~yummy.

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  5. wennJanuary 27, 2010 at 9:03 PM

    tofu with prawn is definitely delicious!

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  6. H@rryJanuary 27, 2010 at 10:54 PM

    我爱豆腐！
    吃了皮肤好！哈哈~

    ReplyDelete
  7. SockPengJanuary 28, 2010 at 7:54 AM

    看起来和以往豆腐不一样

    ReplyDelete
  8. Somewhere in SingaporeJanuary 28, 2010 at 4:23 PM

    Akira/Sonia (Nasi Lemak Lover）

    Guess the fish paste itself have salt and i went to add salt, so become salty...

    Vincent

    Mine 功夫 not good, so have to use the mould to make this shape, hehe...

    Anncoo

    So we same, same, likes tofu with prawns, hehe...

    wenn

    Yes it is...

    H@rry

    Me too, likes tofu...

    Dear Sock Peng

    This is the first time i did baked tofu...

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  9. Yummy BakesJanuary 28, 2010 at 4:58 PM

    Looks interesting and nice leh

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  10. Somewhere in SingaporeJanuary 29, 2010 at 8:45 AM

    Yummy Koh

    But i not so li hai, make like that blogger do, so use mould to make it...

    ReplyDelete
  11. 温馨小屋January 29, 2010 at 5:01 PM

    很不一样？？？ 想吃看看！！

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  12. ShmilyJanuary 29, 2010 at 10:30 PM

    first time to see baked prawn tofu and never taste before but they look great!

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  13. Somewhere in SingaporeFebruary 3, 2010 at 10:04 AM

    温馨小屋

    Ya lor, something different, i first time bake tofu...

    Shmily

    I also never thought about it till i saw it in a blogger blog and thought of trying it out...

    ReplyDelete