Monday, April 20, 2015

Claypot Rice in Bt Batok

See Mama Kucing blog about Claypot Rice last week, realised i have a Claypot Rice which i eat sometimes back and have not post yet.


It's situated inside a coffeeshop


The sauce for the claypot rice


Claypot rice at $11 for 2 person

34 comments:

  1. Looks very clean. No sauce? No salted fish?

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    Replies
    1. The sauce, we mixed ourself, yes, have, but a little bit only...

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  2. I love claypot chicken rice, hubby likes with salted fish, more fragrant..I can eat 2 pots!

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  3. How come the claypot rice so white one? Coz usually I eat one is has the sauce color, maybe it needs goreng gorend first ya?

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  4. I love claypot chicken rice, especially if they give me chicken breast and then with lots of Chinese sausage and minus the spring onions hehe!!

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    1. Didn't know they got put spring onions, if not, will ask them to minus the spring onions, hehe...

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  5. the claypot rice in SG all white colour?
    here normally in black colour!! ^^

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  6. Price is quite reasonable I guess...

    I love claypot rice, with extra mushrooms and salted fish!

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  7. I love claypot rice. One day must go and eat.

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    Replies
    1. Look forward to your claypot rice post after u go eat it...

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  8. i like the look of the rice. not too soft

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  9. Love the smells from the claypot. Smells natural.

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  10. The price is reasonable. So this one have to self mix in the sauce...over here it is usually mixed before they are served.

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    Replies
    1. Depends on places, some usually already mixed before they are served...

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  11. I thought of doing claypot rice tonight but ended up steaming the chicken instead.. :)

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    1. Look forward to see the steamed chicken in your blog...

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  12. 瓦煲香气,这里都能闻到了!呵呵~

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    Replies
    1. Come, come, next round you in Singapore, we go eat, hehe...

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  13. Yummy. My favourite. I would ask for more salted fishes. Same price as what i had few months ago here. Except the currency. Hehe.

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  14. Was the fish? Looks good tho!

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  15. How come your claypot rice is so white one? I always see dark ones with soya sauce in KL. I love them to be burnt a little for added fragrance smell.

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