Monday, January 19, 2015

My cook


I was google-ing about luncheon meat and came across Suituapui 2012 post about Luncheon meat croquettes, so i decided to try it out as i'm a fan of luncheon meat.

Since i have a small can of luncheon meat, i mash up the luncheon meat and mixed it with mashed potato.  Mixed with bread crumb (agar agar).  I beat 1 egg and add in bit by bit as i'm worried if i add in the whole egg, it will be watery. After that, i deep fried it.

But as from the pictures, can see mine is a disaster.


Saw in FB Claire minced meat, ask her how she did it as what i did before, it did not turn out as expected. I added in tong cai & crabstick.


My anyhow cook soup, with chicken, potato & carrot


Tried out doing minced chicken, add in salted egg, guess i should have more water as it turns out harder than the minced meat.


Saw a friend post in FB about her chicken wing, ask her how she did it.  Actually, it so happen i bought a packet of mid-wing from the supermarket and thought of doing something else, after seeing my friend chicken wing, i change my mind and did this.  Add in sesame oil, light soy sauce, dark soy sauce, some corn flour.  Season for few hours, after that, braised for about 20 ~ 25 mins using the electric lunch box i bought sometimes ago.

24 comments:

  1. I like steamed egg with mincee meat, must add water, my sister teach me one egg to 3 half sheels water.. So means if 3 eggs, you count about 9x half shell water lor..

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  2. They look pretty good! Did I make that? Can't remember now. Hehehehehe!!!!

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  3. wah!!! Sharon cooked such a nice meal for herself (and guests??) with so many delicious dishes I love!!! yum yum~~

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  4. Princess Ribbon

    Thanks for the tips, didn't know about that as usually if i steamed egg, i agar agar the water, hehe...


    Suituapui

    Yes, you did make that, hehe...


    SK

    I lazy to post one by one, so consolidate all the cooking into a post, hehe....

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  5. Love the braised chicken wings. Healthier than fried.

    I also bought an electric lunch box. Used to cook porridge for Jamie. :)

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  6. Wah, you do cooking! The chicken wings look nice hee..hee...

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  7. Good Afternoon Zumba Queen!

    It is so hot hot hot today!

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  8. You need a good cook book since you love to cook, bake and dance now!!!

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  9. Sharon, I like the anyhow soup and braised chicken wings. Healthy and tasty meal.

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  10. Rose

    Now i'm trying to control on fried item.. hehe...


    Phong Hong

    Still room to improvement...


    Twilight Man

    Good afternoon TM... The weather here is so hot...

    I should sign up for TM cooking class should TM decided to open class...

    Nancy

    Thanks for the compliment... :)

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  11. hahaha..Sharon good try!! Must in a bit of water to the meat before steaming.. and also soy sauce.. :) All the best!

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  12. You're quite industrious cooking there. :)

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  13. Claire

    I add in tong cai, so didn't add soy sauce, if not, will be very salty...


    Lina

    I only cook when i have something in mind and have the mood, hehe...

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  14. wow, you cook well too..keep it up

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  15. All those nice home cooked dishes. Yummy.I love the luncheon meat and chicken wings!

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  16. Good morning Sharon,
    Well done... simply delicious looking!

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  17. Yee Ling

    Mine is cook whatever that comes into my mind, hehe...


    Elaine

    Good afternoon... Thanks for the compliment... :)


    Small Kucing

    Thanks for the compliment... :)

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  18. I like the last one, the wing wing, but can't eat too much, hehe!!

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  19. Chicken wings look good! I am sure it goes well with rice!

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  20. 小影

    That why cook a bit only, hehe...


    Ken

    But mine no presentation...


    Hayley

    Thanks for the compliment...

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  21. 被chicken wings吸引到!^o^

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