Wednesday, July 3, 2013

Steam egg with otah


The other time, bought this Otah on my day trip to Johor Bahru to look for Catherine.  Catherine was mentioning about slicing the otah and steam with egg.


In the end, i use half of the otah, mash it and steam it with one egg


Steamed egg with otah after steaming

18 comments:

  1. How does it taste? Is it very salty?

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  2. We did the same way too. It tastes really good!

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  3. Nice? Just has "otah" the other night - will blog about it soon. I'm more used to the name "otak-otak".

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  4. mun

    Ok lah...

    I didn't add salt and forgot to add soy sauce to the egg, so it was plain...


    Vincent

    Ok lor...


    tunadolphi

    This is the first time i try out this way...


    suituapui

    Err, not really suit my taste...

    Look forward to see yours... :)

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  5. shame on me....I dont know how to make leh.....sure will kaput if i make

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  6. Small Kucing

    I first time try it out...

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  7. Looks yummy, I want to eat, hehe!!! =]

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  8. Good morning Sharon,
    Is it Otak-Otak? Will try this method.

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  9. Otah, yum! Perhaps you may want to leave it chunky instead of smashing it up?

    I haven't tried it with steamed egg. I prefer it natural and normally heat it up by steaming it or putting it on a plate into the rice cooker after the rice is cooked.

    As for the individually-wrapped ones, they make great sandwiches too.

    If you ever go to Muar, you must try them there. The otah there is more authentic having more fish than fillers. Otah from elsewhere just can't compare IMO.

    Thanks for stopping by. Hi!

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  10. Sharon learn a new thing from you today. Steamed egg with otah otah.

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  11. Will come here often once my report finished... I missed some of your post..

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  12. 小影

    Please help yourself...


    Elaine

    Good evening...

    Should be...


    HappySurfer

    Thank you for visiting my blog...

    Normally i also eat it also by steaming it up, cos i heard friend mention about steam with egg, so try it out...


    Angeline

    I also learn from friend, if not would not know about it... hehe...

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  13. I thought the otah would be salty enough so the steamed egg will not need any salt or soy sauce.

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  14. oh...you remind me..I have one frozen otah-otah in my fridge ><

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  15. Ah, good that the otah is not salty. Can eat a lot then.

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  16. Grace

    The other half, i still have not used up, still in the freeze, hehe...

    Mun

    ya, hehe...

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