Tuesday, October 4, 2011

Continental Cake

Another recipe which i try out from the recipe book which i bought is the Continental Cake. I use half of the recipe and add in melon seed, in the end, all sink under the cake.

Recipe taken from Romancing with Cakes by Connie Leaw


Ingredients A
8 eggs
210g sugar

Ingredients B
230g cake flour
1 tbsp baking powder

2 egg yolks


Ingredients C
10g green tea powder
10g instant coffee powder

100g hot water


Ingredient D
11og corn oil

Method

1. Whip Ingredients A until light and fluffy.

2. Add in cake flour and baking powder in Ingredient B. Mix well. Add in egg yolk. Mix well.


3. Mix Ingredients C until fully dissolved. ADd into mixture of Ingredients A and B.

4. Add in Ingredient D.


5. Pour the mixture into a 8" lined and greased baking tray and bake in oven at 170C for 35 min.


7 comments:

  1. 哎哟…总是要在午餐时间引诱我哦??>.<

    ReplyDelete
  2. 我带卡菲来配蛋糕了。。。嘻嘻。。
    这几天很勤劳在做蛋糕哦。。呵呵

    ReplyDelete
  3. 很好的下午茶蛋糕!~
    还好我吃饱了~~~不然看到都饿晕了~~

    ReplyDelete
  4. look nice!Is the instant coffee powder same as the 3 in 1 coffee powder ?

    ReplyDelete
  5. Vincent

    Lunch time timing ya... hehe...

    Sonia

    I have been wanting to do this for quite some time already, but have been putting it off...

    Sally

    hehe...Normally has been in my draft, when i want to post it, then i click the publish post... hehe....

    Small Kucing

    Hardly i whisk egg and sugar together...

    min~aris

    In the end, i didn't eat it, gave it to friend... hehe....

    Shmily

    I use nescafe...

    ReplyDelete