Monday, July 25, 2011

Orange Chiffon Cake

This round, i try out making Orange Chiffon Cake, what i not satisfied is that certain part on the top of the cake is burnt. Maybe during when the batter is inside the oven, i was busy sms that i did not check on the cake and cover the top with aluminum foil.


I satisfied this round as it's quite soft. Actually i wanted to make Pandan Chiffon Cake as i like Pandan flavour but i'm lazy to squeeze out coconut milk.


Recipe : Pls click here.

15 comments:

  1. 你很厉害叻,我做的更惨~~

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  2. 下次一定要弄pandan的!>.<

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  3. 你可以把椰浆改换去鲜奶,吃起来是一样的,而且也比较健康,又不用挤椰浆。

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  4. Thumbs up to you, Sharon! I love Orange Chiffon Cake but have never dared to try. Looks difficult to me. Wait, one day I will try :D Hope you have fun with more baking! MaryMoh at http://www.keeplearningkeepsmiling.com

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  5. Your chiffon cake looks very soft :)

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  6. 我也好久没做鲜橙口味的了呵呵。。。

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  7. I haven't try chiffon cake yet...maybe this weekend will ~^^

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  8. Yum yum, sure looks fluffy and soft!

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  9. Ohhh... A little wasted but I bet it still smell G.O.O.D!!!

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  10. ~仪仪妈咪~

    I also 惨 a lot of time...

    Vincent

    okok...

    Small Kucing

    But mine too burnt liao...

    Kate

    Thank you for the information... I will try out out next round...

    Mary

    I try out a lot of times before i can get these soft texture...

    Anncoo

    These round, it is very soft... hehe...

    Sonia

    My next target is Pandan Chiffon Cake... hehe...

    Sally

    First time i try out Orange Chiffon Cake...

    Shmily

    Looking out for your's, hehe...

    Pete

    This round, it is...

    Beverly

    Finally i can get the soft texture... :)

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  11. i like orange flavor!~haha~
    but pandan is my fav too =)

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  12. i would love the orange flavor.

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  13. min~aris

    I prefer pandan, hehe...

    wenn

    Me prefer pandan, hehe...

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