Monday, February 21, 2011

德国酥饼

First saw this 德国酥饼 from Sally blog and happen to come across the recipe here. the other day, i went to Catherine house and eat it, find that it is very nice. Have bought the potato starch before Chinese New Year, but not enough time to do it, only drag till after Chinese New Year then do it.

Mine is 15g and make 43 pieces.

15 comments:

  1. 光看样子,还真有点像包子呢!呵呵…

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  2. 它的颜色是那么白的吗???
    买了材料一直都放着那里。是时候弄这个了

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  3. look nice ! will try to do when free ~ thanks for sharing ^^

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  4. yup.. this is super nice...
    my cousins and nephew love it so much when I did it for CNY this year :D

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  5. 我还是第一次知道有这样的饼!
    白白的,看起来好像是未完成品似的。
    很好奇它究竟是怎么样的味道和口感呢?

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  6. 呵呵。。。新年过了你想念年饼哦。。。

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  7. Vincent

    hahaha... Guess i make it big big also, hehe...

    Ai Wei

    Yes, the colour is like that...

    Chris Au

    Normally i cook only when i have something in mind...

    Shmily

    Guess i will do it again as i like this very much...

    蓝蓝

    I also find it super super nice...

    Shin

    I also don't know how to describe to u, but it is very nice...

    苏联妈妈

    The ingredients laying there, so do it, hehe...

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  8. 食谱mark起来了,我也要吃~~~ ^^

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  9. eh?咬下去是不是软软的?

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  10. 终于看到你的德式酥饼了,很好吃对不对!哈哈~~

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  11. 咸 妈 咪

    Must try, must try, it's super super nice... keke...

    Akira

    It's very very nice... keke...

    嘉CacinG進

    Yes, yes, it is...

    Kate

    Yes, yes, will do it again, hehe...

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  12. Ministry of Finance cafe? ha ha ha

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