Baked Honey Comb Cake

I saw this Baked Honey Comb recipe in the magazine and thought of trying it out.

Recipe taken from No. 606 i 生活.

Ingredients :
Sugar : 250g
Water : 230g
Flour : 150g
Soda Bicarbonate : 2tsp
Condensed Milk : 90g
Butter : 80g
Eggs : 5 pcs

Method:
1. Sieve flour and soda bicarbonate.
2. Cook half of the sugar over low heat till brown. Pour in water, braise till sugar dissolves. Add in remaining sugar and boil till sugar dissolves.
3. Beat butter and milk rapidly (speed 3) till creamy.
4. Beat egg till it foams, add into butter mixture gradually and mix well.
5. Add in flour and beat softly (speed 1) until even. Pour in syrup and mixed well.
6. Pour batter into a 9 x 6 x 3 inch baking pan. Bake at 180°c for 1 ½ hours.